John Myers
Mukati
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Ingredients
- 1 packet Mousse au chocolat, 2 vanopa, kana paradhiso cream kubva kuOetker
- 30 Hollow praline mabhora, 2 vanopa paInternet, Wohlers muNeu-Wulmstorf
- 200 ml Kirimu yakaputirwa
- 100 g Chokoreti yemukaka
- 100 g Chocolate tsvuku
- 125 ml Whisky kana zvimwe zvakasiyana
- 100 g White couverture yekusimbisa mabhora.
Instructions
- Unoda mbiya yakakwira yekusanganisa, whisk yekicheni, sirinji yeKaisers ine muromo wakareba kuti uzadze chokoreti buri muviri nemusanganiswa. Zvakanakisisa kusiya miviri isina chinhu mupurasitiki yekutumira.
- Bhegi ye mousse kana chocolat inorohwa mubeaker inosanganiswa nemvura yaidiwa kwemaminitsi matatu, usashandise mukaka sezvakaratidzwa papepa. Iko kusanganiswa ikozvino mune imwe ndiro, iwe unoda wekutanga kurova kirimu, iyo yaunonyatsopeta mu mousse. Kutonhorera zvakare.
- Iye zvino nyungudutsa chokoreti yakaputsika pamusoro pekugezesa mvura, hapana kupfapfaidza kwemvura kunotenderwa imomo !!! Rega kutonhorera zvishoma uye kunyatsopeta mu mousse, fambisa zvakanaka. Bvumira kutonhora kwemaminetsi mashoma, wozodira musirinji uye tanga wazadza mumiviri isina makomba.
- Mushure memaminitsi makumi matatu kuzadza (kunonzi ganasch) kwakasimba. Iwe zvino unonyungudutsa chena couverture zvachose, kunyatsochenjerera pamusoro pemvura yekugezera, edza kana inonzwa inotonhorera pamuromo, woisa chimwe chinhu pagomba nechipunu chiduku, mushure memaminitsi makumi maviri chokoreti yakasimba.
- Mumifananidzo yangu, zvakadaro, iwe unogona kuona kuti ndakavhara pralines nechokoreti yakasviba, izvo zvinotora imwe tsika, iyi couverture haifanire kunge ine tembiricha inopfuura 31 °, saka thermometer yewaini ndiyo yakanyanya kunaka. Ini zvakare ndinoshandisa izvi kumaka mapralines. Kana paine ramu mukati mavo, chokoreti yakasviba inoshandiswa, nepo kuvhara kwachena kune Whiky.
udyo
Kubatira: 100gCalories: 409kcalCarbohydrate: 26.2gMapuroteni: 5gMafuta: 31.9g
