John Myers
Mukati
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Ingredients
White chokoreti mousse:
- 3 tbsp gelatin
- 150 g Chocolate white
- 3 PC. Ezai yolk
- 3 PC. Mazai Varungu
- 40 g shuga
- 2 tbsp Homemade vanilla shuga
- 3 tbsp Cherry
- 200 ml ruomba
Crumble:
- 2 tbsp Butter
- 60 g Kukura
- 1 tsp Ginger yakagadzirwa
- 0,5 tsp Cinnamon
- 1 Msp munyu
Raspberry cream:
- 200 g Raspberries
- 8 tbsp Poda shuga
- 1 tbsp Lemon juice
- 360 g Yogurt
- Xanthan chingamu
- 200 g ruomba
Raspberry beetroot muto:
- 150 g Raspberries
- 50 g Raspberry jamu
- 1 tbsp Raspberry vhiniga
- 1 pinch munyu
- 50 ml Beetroot muto
Mango puree:
- 1 PC. Mango
- 2 tbsp Poda shuga
- 1 tsp Xanthan chingamu
Caramel ndiro:
- 100 g shuga
- 2 tbsp Mvura
Also:
- Raspberry chokoreti
- Raspberry brandy
- Zvimedu zvemango
Instructions
White chokoreti mousse:
- Soak gelatin mumvura inotonhora. Sungunusa chokoreti pamusoro pekugezera mvura. Rova mazai yolk neshuga, grated tonka bhinzi sezvinodiwa uye vanilla shuga mundiro yesimbi pamusoro pekugeza nemvura inopisa kusvikira musanganiswa wakora uye waita furo. Sakanidza chokoti uye kirsch.
- Whip cream uye zai chena zvakaparadzana kubva kune mumwe kusvika zvaoma. Muchidimbu kupisa gelatin mupoto, wedzera chipunu 1 chemusanganiswa wezai kune gelatin, simbisa uye uwedzere gelatin kune musanganiswa wezai. Kurudzira nechipunu chehuni. Peta mukrimu uye zai jena zvakare. Chill kwemaawa akawanda.
Crumble:
- Sanganisa zvinhu zvese muzvimedu uye bika muchoto pane bheji rekubikira kusvika zvatsvukira.
Raspberry cream:
- Puree the raspberries, shuga yehupfu uye muto weremoni nemashiripiti wand uye upfuure nesefa. Sakanidza ne yogurt. Whip the cream kusvika yaoma, peta mukati. Isa muhomwe yepombi uye utonhore.
Raspberry beetroot muto:
- Save zvese zvinoshandiswa pamwe chete, kutonhora.
Mango puree:
- Bvuura mango wocheka kuita zvidimbu. Puree neshuga yehupfu uye simbisa mu xanthan gum kana uchida. Zadza mumabhegi epombi, chill.
Caramel ndiro:
- Cheka bepa rekubikira kuita chidimbu approx. 15 x 10 cm woisungirira papini inomonereka nemabhendi maviri erubha. Caramelize shuga nemvura muhari huru. Attention! Ngozi yekutsva! Dururira pini inoputika nerubatsiro rwepuni uye "dururira" ndiro. Isa caramel yakawandisa zvakare mupoto uye uidzise. Dururira ndiro yechipiri. Dzokorora recipe iyi kubva pakutanga kusvikira pane 2 kusvika ku5 mamwe pods. Usarega caramel ichinyanya kusviba, kana zvisina kudaro ichavava.
Kubatira:
- Mwaya mango puree muzvidimbu zviviri mundiro. Isa ndiro ye caramel pamusoro. Cheka mousse uye uidururire mumudziyo. Cheka zvimedu kubva kune mango yakapepetwa uye uite mumipumburu. Nzvimbo approx. 2-3 zvimedu zvakarurama pane mango puree uye uzadze ne raspberry cream. Rongedza neshizha diki reminti imwe neimwe. Gurai kuputika kuita zvidimbu zvidiki uye shongedza nazvo. Isa raspberry uye beetroot muto mundiro duku. Dururira raspberry brandy mugirazi re liqueur. Cheka chokoti raspberry uye udururire pamusoro pe mousse uye mipumburu.
udyo
Kubatira: 100gCalories: 239kcalCarbohydrate: 29gMapuroteni: 4.9gMafuta: 10.4g
