in Recipes

White Chocolate Parfait paRaspberry Mirror

5 kubva 4 mavhoti
Total Time 2 maawa
Nzira dhinha
kubika zvekuEurope
Servings 5 vanhu
Calories 252 kcal
Mukati show

Ingredients
 

Pamusoro peparfait

  • 120 g shuga
  • 40 g Mvura
  • 20 ml Amaretto syrup
  • 240 g White couverture
  • 500 ml ruomba
  • 6 PC. Ezai yolk

Zvemagridi echokoreti

  • 1 bhodhi Chocolate tsvuku

Nokuda kwegirazi raspberry

  • 200 g Frozen raspberries
  • 200 g Raspberries matsva
  • 4 tbsp shuga
  • Mint mashizha

Instructions
 

  • Isai 80 g shuga kumota nemvura. Rova mazai evha uye 40 g shuga kusvikira frothy, zvishoma nezvishoma uwedzere mvura inopisa inopisa uye urove kusvikira musanganiswa watonhora. Pwanya couverture, rega inyunguduke mumvura yekugezera uye uwedzere kumusanganiswa wepasi pamwe chete nemaretto syrup. Pakupedzisira peta kirimu yakarohwa mumusanganiswa uye udururire muzvikamu zvina zviduku. Isa mufiriji usiku hwose.
  • Kune magridi echokoreti, nyungudusa 100 g chokoti mumvura yekushambidza mvura. Shandisa bhegi repombi kupfapfaidza magidhi madiki pabepa rekubheka - kutonhora. Cheka raspberries akaomeswa mundiro. Wedzera raspberries itsva uye shuga, yakanaka puree mu blender kana neruoko blender uye kupfuura nesefa.
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udyo

Kubatira: 100gCalories: 252kcalCarbohydrate: 29.7gMapuroteni: 3.1gMafuta: 12.9g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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