John Myers
Mukati
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Ingredients
pannacotta
- 1 l ruomba
- 100 g shuga
- 6 Bl. gelatin
- 1 Vanilla pod
- 2,5 tbsp Kahawa bhino
White chokoreti spray
- 150 g nhau
- 150 g Cocoa butter
Chokoti pasi
- 200 g Dark couverture
- 200 g shuga
- 200 g Mvura
Berry ice cream
- 230 g Berry mix
- 130 g shuga
- 140 g ruomba
- 80 g mukaka
Instructions
pannacotta
- Isa kirimu nebhinzi yekofi mumudziyo uye woirega ichidzika mufiriji kwemaawa makumi maviri nemana. Soka gelatin mumvura inotonhora. Pfuura kirimu kuburikidza nesefa uye urasire kure bhinzi yekofi. Bvisa vanila pod woisa mupoto ine pulp, kirimu uye shuga. Uyai kumota uye bvisa kubva muchitofu. Svetesa gelatin zvakanaka uye uiputse mukrimu. Dururira mune inotonhora-yakashambidzwa chikamu molds uye rega kuisa mufiriji kweinenge maawa mashanu. Isai panna cotta pabhodhi (kana isina kubuda mu mold pachayo, inyudze kwenguva pfupi mumvura inopisa). Mwaya panna cotte nechokoreti chena.
White chokoreti spray
- Nyungudusa couverture nebhata mupoto kusvikira musanganiswa waita mutete. Dururira musanganiswa mupfuti yekupfapfaidza uye pfapfaidza pamusoro peyakatonhorera panna cotta. Chill the panna cotta pakarepo.
Chokoti pasi
- Isa mvura uye shuga mupoto pane imwe nguva 153 madhigirii (shandisa thermometer), bika pasi kusvikira sirasi inogadzirwa. Cheka couverture kuita zvidimbu zvidiki woisa mumudziyo wekugadzira chikafu. Wedzera sirasi yeshuga uchikurudzira zvishoma nezvishoma. Isai pasi chokoreti pahomwe yekubheka uye regai iome muchoto kwemaawa anenge matatu pa3 degrees. Zvadaro rega itonhorere.
Berry ice cream
- Chenesa ma berries uye woasimbisa kuburikidza nesefa. Whip 80g shuga nemukaka nekrimu muhari inodziya (usarega kubika) Sanganisa shuga yakasara nema berries mumukaka wekrimu. Isa zvese pamwechete mumushini we ice cream, iyo inodiwa kuenderana inowanikwa. Ronga panna cotta neberry ice cream pamusoro penyika yechokoreti. Shumira nemint, raspberries uye nechando-yakaomeswa macurrants.
udyo
Kubatira: 100gCalories: 312kcalCarbohydrate: 26.8gMapuroteni: 5gMafuta: 20.7g
