John Myers
Heano mazano akawanda ekuti urambe uchifunga:
Kune rumwe rutivi, schnitzel inofanira kuchekwa zvishoma sezvinobvira uye zvinyoronyoro. Izvi zvinopwanya shinda dzenyama zvishoma uye zvinodzidzivirira kuti dzirege kubatwa kana dzichigocha.
Kune rumwe rutivi, kubata kunopa schnitzel yakakora yakaenzana, sezvo iri nyoro uye ine muto mukati uye crispy uye crispy kunze.
Zvakakosha: Paunenge uchibaya, shandisa furati uye yakatsetseka nyama mallet, kwete serrated side. Izvi zvinoparadza chimiro chenyama, iyo inogona kuva nemigumisiro yakaipa pakuravira uye kunzwa mumuromo.
Sei uchiputira schnitzel pasi pefoil?
Zano rinobva kumubiki: isa chimedu chenyama mubhegi refiriji usati waisa, zvingasarudzika pakati pezvikamu zviviri zvefirimu rekudya. Izvi zvinodzivirira muto wenyama kuti usapfachuke uye zvimedu zvidiki zvenyama zvinonamira pasando.
Sei nyama tenderizer?
Profiled nyama tenderizers anonyanya kushandiswa kunyorovesa kuomarara, kureva zvidimbu zvenyama zvine zvakawanda zvinobatanidza nyama. Mboro yenyama inoshandiswawo kunyorovesa nhindi dzakaoma dzenyama. Nekuda kweiyo diki, yakasimba profiled inorova pamusoro uye mubato wakareba, mhedzisiro yacho yakasimba zvakanyanya.
Sei uchishandura schnitzel muupfu?
Kurongeka kwechingwa nguva dzose: kutanga upfu, ipapo zai, ipapo breadcrumbs. Hupfu hunovimbisa kuti zai harisi kuzotsvedza kubva pamusoro penyama, asi rinonamatira zvakasimba. Zai richaita senamo yezvimedu zvechingwa.
Unogona here kubika schnitzel pasina hupfu?
Ndinogara ndichidya schnitzel pasina hupfu uye inoshanda zvinoshamisa. Mhoro, hongu, inoshandawo pasina hupfu. Zvikasadaro, imwe nzira inoshamisira *chikosoro* ingave yekuti iwe unogona zvakare kugadzira chingwa nemachipisi akatswanyiwa kana nzungu.
