Mukati
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Wild garlic pesto: Unoda izvi kune resipi
Iyo pesto haidi zvigadzirwa zvakawanda.
- Unoda 200 g yegoriki yemusango.
- Edza 150 kusvika 250 ml yemafuta omuorivhi.
- Iwe zvakare unoda 50 g yepine nuts kana neimwe nzira walnuts.
- Nokuda kwechinyorwa chinonaka, shandisa 50g grated Parmesan.
- Yakarungwa ne teaspoon yemunyu uye chipunu chemuto wemonamu.
- Iwe uchada blender kuti uigadzirire.
- Iyo pesto yakapedzwa inozadzwa mumagaba ane sterilized ane screw caps.
Iyi ndiyo nzira iyo gadziriro inobudirira
Zviri nyore kugadzira uye hazvidi chero kubika.
- Geza garlic yemusango zvakanaka uye puruzira mashizha akaoma. Iye zvino garlic yemusango inopinda mu blender pamwe nepine nuts. Sakanidza zvigadzirwa muhutu hwakakora.
- Wedzera mafuta omuorivhi, munyu, muto wemonamu, uye parmesan. Blend zvakare kusvikira cream. Kana zvichidikanwa, wedzera mamwe mafuta emuorivhi zvishoma kusvikira kuwirirana kunodiwa kwasvika.
- Ravira zvose zvakare.
- Dururirai pesto muzvirongo zvakagadzirirwa uye shandisai 1cm yemafuta emuorivhi pamusoro pezviri mukati.
- Zvadaro pesto inoramba yakavharwa kwemavhiki mana - asi mufiriji chete.