John Myers
Chando Mashiripiti - Jelly!
The perfect winter magic – jelly! recipe with a picture and simple step-by-step instructions.
Kugadzira juice:
- 2 kg Frozen sloe
- 1 mukombe Mvura
- 1 litre Orange muto
- 1 packet Kuchengetedza shuga 1: 1
Version 1:
- 0,5 litre Sloe muto
- 250 g Mazambiringa machena
Grate apple:
- 1 Pc. Apple Elstar
- 1 packet Kuchengetedza shuga 2: 1
- 1 teaspoon Flowerhoney
- 1 Pc. Vanilla pod
Version 2:
- 0,5 litre Sloe muto
nemuto:
- 1 Inogona Diced pineapple
- 1 packet Kuchengetedza shuga 2: 1
Ndima 3:
- 0,5 litre Sloe muto
nemuto:
- 1 Can Williams mapeari
- 1 packet Kuchengetedza shuga 2: 1
Sloes:
- Isa sloe muhari nekapu yemvura uye uuye nemuto wemaranjisi + kuchengetedza shuga 1: 1 kusvika kumota. Bika kusvikira pulp aparadzana kubva pakati. Iye zvino pukuta nesefa yakanaka yekicheni.
Version 1:
- Measure out 1 liters of juice, pour it into the pot, it must be high – the juice rises up.
- Peel maapuro, gerai, wedzera kune yakayerwa muto.
- Cheka mazambiringa mu 1/4, bvisa matombo, wedzera. Uyai kumota, simmer kwemaminitsi matatu. Dururira inopisa (yakabikwa) mumagirazi, screw on, shandura kumusoro. 3 min.
Version 2:
- Vhura pineapple, dururira muto, wedzera shuga, uuye kumota kune yakanaka 3-5 Min. boil bubble. Sanganisa zvese kumusoro, zvino tora sampuli woiisa mundiro, kuti tione kana ichioma. Maitiro sepamusoro.
Version 3:
- Wedzera mapeari uye jisi kune sloe muto, uuye kumota uye usanganise. Ita gel test. Dururira muto mumagirazi akabikwa uchipisa, screw screw upside down. Shandura magirazi kwemaminitsi mashanu, nyora pavari, siya kuti utonhorere.
Makeke:
- Iwe unogona kuishandisa kugadzira girazi pane keke.
Krisimasi mabhii:
- Can be wonderfully filled with it, it doesn’t always have to be currant.
Kubika muenzaniso:
- Kuruboshwe nepineapple Kurudyi nemazambiringa + apuro Pamusoro nepeya
