Goose Lard neGiresi, Hanyanisi, Celery uye Baked Apples
Total Time45 maminitsi mins
Servings: 4 vanhu
Kugadzirwa kwemafuta:
- 150 ml Yakagadzirwa hanzi mafuta
- 45 g Flomen mafuta (zvikamu zvemafuta emhuka anochengeterwa)
- 40 g Diced nyama yenguruve dumbu (kuwedzera)
Zvekuwedzera uye Zvinonhuwirira:
- 1 Piece Diced anyanisi
- 30 g Sliced celery
- 0,5 Piece Apple Boskoop, zvimedu
- 2 Zvipinha munyu
- 1 pinch mhiripiri
- 1 tsp Rosemary
- 1 tsp Thyme
Goose Lard:
Dururirai mafuta anotsemukira kubva pakagochwa wopisa bhekoni, zvichida Flomen, matura eganda ane mafuta akaturikidzana mupoto yakadzika (nekuda kwezvinobvira mafuta anopisa) uye nyungudika zvishoma nezvishoma. Cheka munyu, zvinonhuwira, hanyanisi, celery uye apuro kuita zvidimbu zvidiki, wozviwedzera kumagumo uye wosiya zvinyoro kusvikira zvatsvuka. Uyai nemafuta kumota kwenguva pfupi.
Kubatira: 100g | Calories: 30kcal | Carbohydrate: 4.8g | Mapuroteni: 1.1g | Mafuta: 0.6g