John Myers
Mukati
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Ingredients
Kugadzirwa kwemafuta:
- 150 ml Yakagadzirwa hanzi mafuta
- 45 g Flomen mafuta (zvikamu zvemafuta emhuka anochengeterwa)
- 40 g Diced nyama yenguruve dumbu (kuwedzera)
Zvekuwedzera uye Zvinonhuwirira:
- 1 Piece Diced anyanisi
- 30 g Sliced celery
- 0,5 Piece Apple Boskoop, zvimedu
- 2 Zvipinha munyu
- 1 pinch mhiripiri
- 1 tsp Rosemary
- 1 tsp Thyme
Instructions
Cherechedza:
- Huwandu hwakapihwa hunogona kusiyana, nhungamiro chete. Kana pane yakawandisa yemafuta zvinhu, kurunga zvakakwana kuti kaviri uwandu.
Goose Lard:
- Dururirai mafuta anotsemukira kubva pakagochwa wopisa bhekoni, zvichida Flomen, matura eganda ane mafuta akaturikidzana mupoto yakadzika (nekuda kwezvinobvira mafuta anopisa) uye nyungudika zvishoma nezvishoma. Cheka munyu, zvinonhuwira, hanyanisi, celery uye apuro kuita zvidimbu zvidiki, wozviwedzera kumagumo uye wosiya zvinyoro kusvikira zvatsvuka. Uyai nemafuta kumota kwenguva pfupi.
Kutonhora pasi:
- Dururira mumudziyo wakakodzera (porcelain kana girazi) nevhavha, zvichida shandisa sieve yesimbi. Mafuta emafuta haazogadzike zvakanaka pakupisa kwekamuri uye anofanira kuvharwa uye kuchengetwa munzvimbo inotonhorera kuti chimiro chiome.
Shandisa:
- Mafuta ehanzi akarungwa nenzira iyi anogona kushandiswa zvakajairwa pakugocha uye kubheka uye muto nemuto. Uyewo yakakodzera sekupararira.
udyo
Kubatira: 100gCalories: 30kcalCarbohydrate: 4.8gMapuroteni: 1.1gMafuta: 0.6g
