Spicy Beef Goulash neCauliflower uye Celery Puree
Total Time1 awa hr 30 maminitsi mins
Servings: 4 vanhu
- 1000 g Beef goulash
- 7 PC. Anyanisi
- 1 PC. Paprika
- 2 PC. Garlic mavhavha
- 1 tbsp Nyanya nyanya
- 1 tbsp Goulash cream inogona kutengwa paInternet
- 1 tsp Inopisa paprika paste / inowanikwawo paInternet)
- 2 tsp Sweet paprika
- munyu
- Pepper kubva paguyo
- 1 kg Frozen cauliflower
- 1 PC. Fresh celery
- 50 g Butter
- 100 ml Cream 10% mafuta
- parsley yakagurwa zvakanaka
- 30 ml mafuta
- Ichangobva grated nutmeg
Cheka nyama yemombe (yatochekwa), mhiripiri uye hanyanisi dzakachekwa. Wedzera garlic, simbisa uye pakarepo deglaze nemvura. Wedzerai tomato paste, paprika paste uye spicy cream. Sanganisa zvakanaka.
Zvadaro simmer kusvika zvaibva. (Ndinoda kushandisa mubiki wekumanikidza, mavhitamini uye zvimwe zvinhu zvinochengetwa uye goulash ine kuravira kwakanyanya kupfuura kana iwe uchimira "wakafa" kwemaawa maviri)
Bika koliflower uye celery cubes mumvura ine munyu kusvikira yaibva. Zvadaro bvisa uye dhonza zvakanaka.
Wedzera bhotela uye kirimu uye puree ne blender. Geza mu nutmeg.
"Natsa" neparsley.
Kubatira: 100g | Calories: 102kcal | Carbohydrate: 2g | Mapuroteni: 8g | Mafuta: 6g