in Main Dishes, Recipes

Spicy Beef Goulash neCauliflower uye Celery Puree

yakarongedzwa

5 kubva 4 mavhoti
Total Time 1 awa 30 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 4 vanhu
Calories 102 kcal
Mukati show

Ingredients
 

  • 1000 g Beef goulash
  • 7 PC. Anyanisi
  • 1 PC. Paprika
  • 2 PC. Garlic mavhavha
  • 1 tbsp Nyanya nyanya
  • 1 tbsp Goulash cream inogona kutengwa paInternet
  • 1 tsp Inopisa paprika paste / inowanikwawo paInternet)
  • 2 tsp Sweet paprika
  • munyu
  • Pepper kubva paguyo
  • 1 kg Frozen cauliflower
  • 1 PC. Fresh celery
  • 50 g Butter
  • 100 ml Cream 10% mafuta
  • parsley yakagurwa zvakanaka
  • 30 ml mafuta
  • Ichangobva grated nutmeg

Instructions
 

  • Cheka nyama yemombe (yatochekwa), mhiripiri uye hanyanisi dzakachekwa. Wedzera garlic, simbisa uye pakarepo deglaze nemvura. Wedzerai tomato paste, paprika paste uye spicy cream. Sanganisa zvakanaka.
  • Zvadaro simmer kusvika zvaibva. (Ndinoda kushandisa mubiki wekumanikidza, mavhitamini uye zvimwe zvinhu zvinochengetwa uye goulash ine kuravira kwakanyanya kupfuura kana iwe uchimira "wakafa" kwemaawa maviri)
  • Bika koliflower uye celery cubes mumvura ine munyu kusvikira yaibva. Zvadaro bvisa uye dhonza zvakanaka.
  • Wedzera bhotela uye kirimu uye puree ne blender. Geza mu nutmeg.
  • "Natsa" neparsley.
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Kubatira: 100gCalories: 102kcalCarbohydrate: 2gMapuroteni: 8gMafuta: 6g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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