Dzokera
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5 kubva 5 mavhoti

Creme Brulee Tart

Total Time20 maminitsi
Servings: 10 vanhu

Ingredients

  • 500 g Shortcrust
  • 300 g Creme fraiche cheese
  • 300 g ruomba
  • 160 g shuga
  • 120 g Huku zai zai rose
  • 40 g Custard powder
  • Grated lemon peel
  • Zvibereko zvitsva
  • Shuga yakasviba

Instructions

  • Mutsetse we tartlet molds ane nhete (2 mm) shortcrust pastry. Sakanidza zvese zvakasara pamwe chete uye simbisa kusvika zvatsetseka. Zadza molds nekrimu kusvika pazasi pemucheto uye gadzira muchoto pa200 ° C kumusoro / pasi kupisa. Kusvikira cream yaoma. Rega zvitonhodze zvishoma, wozopisa neshuga yebrown uye shongedza nemichero.
  • Ini ndinoputira yasara shortcrust pastry yandisingashandise mufirimu yekudya uye nekuiomesa. Inoshanda zvakanaka, saka ini ndinogara ndiine diki diki.

udyo

Kubatira: 100g | Calories: 298kcal | Carbohydrate: 23.4g | Mapuroteni: 3.2g | Mafuta: 21.4g