Creme Brulee Tart
Total Time20 maminitsi mins
Servings: 10 vanhu
- 500 g Shortcrust
- 300 g Creme fraiche cheese
- 300 g ruomba
- 160 g shuga
- 120 g Huku zai zai rose
- 40 g Custard powder
- Grated lemon peel
- Zvibereko zvitsva
- Shuga yakasviba
Mutsetse we tartlet molds ane nhete (2 mm) shortcrust pastry. Sakanidza zvese zvakasara pamwe chete uye simbisa kusvika zvatsetseka. Zadza molds nekrimu kusvika pazasi pemucheto uye gadzira muchoto pa200 ° C kumusoro / pasi kupisa. Kusvikira cream yaoma. Rega zvitonhodze zvishoma, wozopisa neshuga yebrown uye shongedza nemichero.
Ini ndinoputira yasara shortcrust pastry yandisingashandise mufirimu yekudya uye nekuiomesa. Inoshanda zvakanaka, saka ini ndinogara ndiine diki diki.
Kubatira: 100g | Calories: 298kcal | Carbohydrate: 23.4g | Mapuroteni: 3.2g | Mafuta: 21.4g