in Recipes

Mbiriso Chingwa / Easter Braid

5 kubva 7 mavhoti
Total Time 1 awa 15 maminitsi
Nzira dhinha
kubika zvekuEurope
Servings 6 vanhu
Calories 277 kcal
Mukati show

Ingredients
 

  • 1 kg Kukura
  • 400 ml mukaka
  • 200 g shuga
  • 2 packet Mbiriso yakaoma
  • 200 g Butter
  • 200 g munyu

Instructions
 

Gadzira mukanyiwa

  • Sakanidza hupfu nembiriso yakaoma, wedzera shuga. Wedzera bhotela mumaflakisi uye inenge hafu yemukaka. Wobva wakanya zvese uye zvishoma nezvishoma wobva wawedzera imwe Miclh kusvika mukanyiwa wanyatsokandwa. Ungasada mukaka wese, kwandiri unogara uchichinja-chinja.

Regai ndizorore

  • Isa chinhu chose mundiro muchoto, vhara netauro, rega kusimuka paanenge. 50 ° C. Ndakairega iende kwemaminitsi makumi matatu. Zvadaro gurai muzvingwa zviviri, kana zvichibvira hukuru hwakafanana, kana zvisina kudaro ivo vachabikwa zvakasiyana pamagumo. Ndakarega chinhu chose chichienda kwemamwe maminitsi makumi matatu.

kubika

  • Zvadaro bika kumusoro / pasi kupisa pa 170 ° C kwemaminitsi makumi mana - 45 awa. Inonaka zvakanakisa, ichiri kudziya nebhota kana jamu 🙂

Sechirukwa cheIsita

  • Mushure mokunge 1 ngasimuke, gurai mukanyiwa muzvikamu zvitatu zvakaenzana. Wobva waaburitsa kuita mitsetse mirefu woaruka. Ipapo pfuurira sezvawakaita nechingwa
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udyo

Kubatira: 100gCalories: 277kcalCarbohydrate: 58.9gMapuroteni: 7.1gMafuta: 1g
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rakanyorwa John Myers

Professional Chef ane makore makumi maviri nemashanu eruzivo rweindasitiri pamazinga epamusoro. Muridzi weresitorendi. Beverage Director ane ruzivo rwekugadzira epasi-yepasi anozivikanwa cocktail zvirongwa. Chikafu munyori ane yakasarudzika inzwi rinotyairwa naChef uye maonero.

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