Mukati
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Ingredients
Thyme Panacotta
- 400 ml ruomba
- 120 g shuga
- 8 PC. Matavi e thyme
- 2,5 PC. Gelatin sheet
- 300 g Yogati yakasikwa
Raspberry Puma
- 200 ml Chinwiwa cheranjisi
- 2 PC. Gelatin sheet
- 400 g Raspberries
- 30 g Poda shuga
Herbal uchi
- 6 PC. Chervil stems
- 3 PC. Tarragon mashizha
- 5 PC. Lemon thyme sprigs
- 5 PC. Fresh yakatsetseka parsley
- 20 PC. Basil leaves
- 250 g Acacia huchi
- 1 tsp Sherry vhiniga
Herb sorbet
- 100 g Herbal uchi
- 250 g Kirimu yakasviba
- 2 PC. Lime zest
- 2 PC. Lime muto wemuchero
Instructions
Thyme panna cotta
- Uya nekrimu neshuga uye thyme kumota uye kubvisa kubva pakupisa. Zvadaro simbisai gelatin yakasvinwa mukrimu inopisa. Rega zvinhu zvose zvimire kwemaminitsi gumi, uye simbisa kuburikidza nesefa yakanaka. Sanganisa neyogati, dururira mumagirazi uye chando mufiriji kwemaawa maviri.
Raspberry Espuma
- Pisa muto weorenji uye nyungudutsa gelatin yakasvinwa mairi. Sanganisa zvakanaka nezvasara zvinoshandiswa uye uzadze mukirimu dispenser. Nyora pane capsule, zunza zvakanaka uye refrigerate.
Herbal uchi
- Bvisa mashizha kubva kumashizha ose emishonga uye usanganise nouchi nevhiniga.
Herb sorbet
- Sakanidza zvese zvinoshandiswa pamwe chete uye omesa mu ice cream maker.
- Kuti ushumire, pfapberry raspberry espuma pane panna cotta uye isa scoop ye sorbet pamusoro.
udyo
Kubatira: 100gCalories: 198kcalCarbohydrate: 20.8gMapuroteni: 1.6gMafuta: 11.9g