Unogona Kunhonga Miriwo Nenzira Ina Idzi

Miriwo yemwaka inonaka zvakanyanya kunhuhwirira, ndosaka zvakakodzera kuchengetedza kuravira kwemwaka muzvirongo. Kunhonga inzira yakanaka yekuchengetedza miriwo yako, kunyanya kana paine goho rakakura riri kuuya mubindu rako.

Isa miriwo mumafuta

Miriwo yakagochwa yakakanyiwa mumafuta inonakidza-maitiro eMediterranean. Iwe unogona kunakidzwa neantipasti yakagadzirirwa nenzira iyi pasina kuwedzera kugadzirisa semutangi neimwe ciabatta kana chingwa chepurazi. Mafuta anochengetedza miriwo inenge hafu yegore kana zvirongo zvakachengetwa zvakasimba zvakavharwa munzvimbo inotonhorera, ine rima.

1. Geza miriwo uye ucheke mhando dzakakura kuita zvidimbu kana zvimedu.
2. Pisa pani yegrill uye tsvaga miriwo mumafuta mashoma.
3. Kudzai nemunyu nezvinonhuwira uye regai zvitonhore zvachose.
4. Isa miriwo, pamwe chete nemishonga, zvinonhuwira, uye garlic kana uchida, mumitsuko isina kubereka uye kumusoro nemafuta akanaka emuorivhi. Miriwo inofanira kuvharwa zvachose nemafuta.
5. Isa zvirongo muimba ine rima uye inotonhorera.
6. Siya miriwo yakakangwa mumafuta kwemavhiki maviri.

Pickle muriwo muvhiniga

Pickles ndeyemhando yepamusoro pane snack board. Asi iwe unogonawo kutora mamwe marudzi emiriwo muvhiniga muto - izwi guru pano "akasanganiswa pickles". Miriwo inogona kuchengetwa kweinenge hafu yegore, kazhinji kwegore rose. Iyo inovava inonaka inofamba zvakanaka nemadips kana kungoita sekuperekedzwa kune masangweji.

1. Geza miriwo zvakanyatsonaka uye ucheke kuita zvidimbu kana zvidimbu kana zvichidiwa.
2. Miriwo isingadyike yakasvibira inofanira kubikwa kare mumvura ine munyu.
3. Gadzirira vhiniga brew nekupisa chikamu chimwe chewaini chena vhiniga ine zvikamu zviviri zvemvura, wedzera imwe munyu uye shuga uye kubika kusvikira yapera. Kana uchida, unogona kuwedzera zvinonhuwira zvakadai semhodzi yemasitadhi, peppercorns, kana kunyange sinamoni uye cardamom.
4. Gadzirisa miriwo yakabikwa mumagaba emasoni asingasviki uye wodira muto unopisa unopisa pamusoro pawo. Miriwo inofanira kuvharwa zvachose nemvura.
5. Vhara zvirongo nekukasika, rega zvitonhore pasi wozozvichengeta munzvimbo inotonhorera, ine rima.
6. Unogona kunakidzwa nemiriwo yako yakabikwa mushure memavhiki maviri pakutanga.

Fashaidza muriwo mumvura ine munyu

Iwe unowana kunakidzwa kusina kusvibiswa kwemiriwo kana iwe ukabika goho rako mumvura ine munyu. Miriwo yakachengetedzwa nenzira iyi inogara yakagadzirira kugovera mukicheni uye inogara kweinenge gore. Karoti yakabikwa uye peas, somuenzaniso, inonyanya kuzivikanwa uye yakakurumbira. Iwe unogona kunatsa iyo inotevera resipi nezvinonhuwira uye miriwo sezvaunoda.

1. Geza miriwo uye ucheke muzvidimbu zvakakodzera.
2. Pre-kubika miriwo mbishi isingadyike mumvura ine munyu.
3. Gadzira mushonga wesaline nekubikisa mvura yakawanda nekunyungudutsa 1 teaspoon parita yemunyu mairi.
4. Zadza miriwo (zvichida yakatonhodzwa) muzvirongo zvisina utachiona.
5. Zadza zvirongo nebrine yakanyoroveswa uye uzvisimbise zvakasimba.
6. Fashaidza magaba kwemaminetsi makumi matatu pa30 °C (inoshanda kumhando zhinji dzemuriwo; zvichienderana nerudzi, tembiricha yepamusoro uye nguva dzekuchengetedza nguva refu dzingadikanwa) muchoto kana mupoto.
7. Rega miriwo yakabikwa itonhorere pasi uye zviri nani kuchengeta zvirongo munzvimbo inotonhorera yekuchengetedza cellar.

Birai muriwo

Miriwo yakaviriswa nelactic acid fermentation. Izvi zvinopa iyo yakajairwa kuvava kuravira, sezvaungangove wakajairana nesauerkraut. Miriwo yakaviriswa nelactic acid inogona kuchengetwa kweinenge gore. Mukuwedzera kune makabheji, marudzi akakodzera e“kuvirisa kwomusango” uku anosanganisira magaka, cauliflower, uye bhinzi. Iwe unogona kuwedzera herbs uye zvinonhuwira zvaunosarudza kune inotevera resipi.

1. Geza miriwo zvakanyatsonaka uye ucheke kana zvichidiwa.
2. Sakanidza mu 50g yemunyu pakg yemiriwo uye siya kuti umire kwemaawa mashomanana (kana usiku hwose). Semuenzaniso, kana uine shredded kabichi kana midzi yemidzi, kanda munyu nesimba kusvikira muto wabuda mumiriwo.
3. Svinai miriwo zvakasimba muzvirongo zvisina utachiona uye mudururire muto wemuriwo unoburitswa pamusoro pawo.
4. Kana miriwo isina kuvharwa zvachose nemvura, dururira mhinduro yakanyoroveswa yemvura ine 5% munyu pamusoro pavo.
5. Vhara zvirongo kuitira kuti magasi abude. Mushure memavhiki maviri pane tembiricha yemumba, kuviriswa kwelactic acid kwave kufambira mberi zvekuti kumwe kuchengetedza kunogona kuitika munzvimbo inotonhorera.