John Myers
Mukati
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Ingredients
Ravioli batter:
- 400 g Kukura
- 5 g munyu
- 2 PC. Eggs
- 100 ml Mvura
Ceps kuzadza ravioli:
- 3 Chanza Yakaomeswa porcini howa
- 2 PC. shallots
- 2 tsp Butter
- 150 g Ricotta chizi
- 1 PC. Ezai yolk
- 3 cl Waini yakachena
- 3 tbsp Hazelnuts akachekwa
- Nutmeg
- munyu
- mhiripiri
- 2 tsp uchi
Kune crunch:
- 1 packet 8-mishonga yakaomeswa nechando
- 4 tbsp Panko hupfu
- 3 tbsp Butter
- munyu
Kune veal fillet:
- 1,5 kg Vevha fillet
- 3 tbsp Butter
- 4 PC. Matavi e thyme
- 3 PC. Garlic mavhavha
- mafuta
- munyu
- mhiripiri
Zveiyo port wine sauce:
- 200 g shallots
- mafuta
- 1 tbsp shuga
- 0,25 PC. Celery
- 2 PC. Karoti
- Nyanya nyanya
- 800 ml Veal stock
- 800 ml Port waini
- 200 ml Waini tsvuku
- 3 PC. Mapango
- 3 PC. Allspice zviyo
- 3 PC. Bay mashizha
- 3 PC. Juniper Zviyo
- munyu
- mhiripiri
- 2 tbsp Cold butter
- 2 tbsp Cranberries
Kune cherry chutney:
- 250 g Morello cherries
- 50 g shuga
- 1 PC. Rosemary matavi
- 0,5 PC. ndimu
- 50 ml Waini tsvuku vhiniga
- 0,5 tsp Cinnamon
- 20 g Kuchengetedza shuga
- munyu
- mhiripiri
Zvematomatisi:
- 20 PC. Cocktail madomasi
- 1 PC. Rosemary matavi
- 1 PC. Matavi e thyme
- 1 tbsp shuga
- 1 tbsp Yakakora gungwa munyu
- 1 tbsp Olive mafuta
Instructions
Crunch:
- Kutanga kacha upfu hwepanko nebhota. Zvishoma nezvishoma uwedzere mishonga kuitira kuti chiyero pakati peupfu nemishonga ive yakawanda kana zvishoma. Roast kusvikira zvinhu zvose zviri crispy.
- Wedzera munyu kuti toravira. Rega kutonhorera papepa rekicheni uye uende kune ndiro. Usavhara mhepo uye uise parutivi kusvikira washumira.
Veal fillet:
- Gadzira veal fillet nemunyu uye pepper. Isa izvi mundiro isingapindi muchoto wovhara negariki, thyme nebhata. Iyo fillet inogona kugadzirirwa zvakanaka uye haifaniri kuenda yakananga muchoto.
- Isai ndiro yakagadzirwa 20-30 maminetsi musati mashumira muchoto preheated kusvika 150 ° C nekudzika / kwepamusoro kupisa pane yepakati rack.
- Isa iyo thermometer yakagochwa kune 56 madhigirii, nekukurumidza kana yaidiwa yepakati tembiricha yasvika, bvisa iyo fillet uye uisiye iyo kuzorora kwenguva pfupi.
- Iyo fillet icharamba ichibika zvishoma. Zvadaro cheka fillet yakazaruka uye ushumire.
Port wine sauce:
- Sear shallots, celery uye karoti. Caramelize neshuga. Zvadaro tomate nematomatisi paste. Gocha zvose zvakanaka uye deglaze newaini tsvuku.
- Pakarepo waini tsvuku yakabikwa, wedzera hafu yezviyo uye waini yepachiteshi. Uyezve wedzera bay mashizha, allspice, juniper uye cloves.
- Rega zvose zviputike kwemaawa mana. Dururirai imwe yakasara yewaini yechiteshi uye muto zvakare uye zvakare.
- Mushure memaawa mana, pfuura zvose kuburikidza nesefa. Nyora imwe sosi ne cranberries uye kuderedza kusvikira kuwirirana kunodiwa kwaitwa.
- Kana zvichidiwa, wedzera munyu, pepper uye cranberries. Usati washumira, wedzera bhotela inotonhora uye funganisa.
Cherry Chutney:
- Shamba uye nematombo cherries, wozosanganisa neshuga nemunyu. Rega kumira kweawa.
- Panguva ino, geza lemon nemvura inopisa uye uibvise zvakanaka. Cheka peel mu julienne.
- Bvisa tsono dzerosemary uye ucheke zvishoma. Vanofanira kunge vari kureba kweremoni peel julienne.
- Uyai nema cherries kumota uye ipapo kuderedza kupisa. Wedzera lemon zest, rosemary tsono, sinamoni, cloves, waini tsvuku vhiniga uye muto weremoni. Zvishoma nezvishoma kuderedza zvinhu zvose pamoto muduku.
- Pakupedzisira wedzera shuga inochengetedza uye uuye kumota zvakare. Zvadaro wedzera mhiripiri yakasviba. Kana zvichidiwa, wedzera shuga, munyu kana muto wemonamu zvakare.
- Zadza cherries inopisa ne brew mumagirazi ekutenderera uye kuvhara pakarepo. Rega utonhore wakamira wakatsikitsira.
Porcini mushroom ravioli:
- Kuzadza, soya porcini howa mune approx. 150 ml yemvura inopisa ye approx. Maminitsi gumi, zvino bvisa uye ucheke mu cubes. Usadurura mvura inonyorova.
- Gocha muchidimbu hazelnuts yakaoma, wobva warega kuti itonhore. Dice zvakanaka shallots uye songa mubhotela, wedzera porcini howa uye gadzira zvishoma.
- Deglaze newaini chena, wedzera mvura inonyorovesa yehowa uye uite kuti ibike pasi, musanganiswa haufaniri kuva mvura, wozoisa munyu, uchi uye pepper. Pamwe wedzera humwe huchi kuravira. Rega musanganiswa utonhore pasi.
- Sakanidza porcini mushroom musanganiswa nehazelnuts, ricotta uye zai yolk uye mwaka zvakare nemunyu, pepper uye nutmeg. Rega chiyero chose chitonhorere pasi, isa muhomwe yepombi uye uise munzvimbo inotonhorera.
- Kanda furawa yepasta, mazai, mvura, munyu nemafuta muhadha yakatsetseka, isinganami (zvichida mukugadzira zvokudya), kana mukanyiwa ukanamatira, kanda mune imwe pasta yakawanda.
- Rega mukanyiwa ugare kwemaminitsi makumi matatu mundiro yakavharwa netauro rekicheni rakachena. Zvadaro woisa mukanyiwa muhomwe kuitira kuti urege kuoma.
- Zvakanakisisa kushandisa pasta muchina kuti zvishoma nezvishoma ubvise pasta mukanyiwa mumashizha asina kunyanya kutetepa (nepasta yangu muchina, ukobvu 6 kubva pa9 hwakakwana).
- Vhura ndiro uye shandisa bhegi repombi kuti uparadzire kuzadza kusvika pakati (yakawanda yeteapuni imwe neimwe 2 cm). Peta mukanyiwa wasara pamusoro payo uye ucheke maumbirwo akatenderera.
- Shingairira mipendero pamwe chete zvakanaka. Isa yakasara batter zvakare mubhegi uye gadzira ravioli yakawanda.
- Isai ma noodles akazadzwa pane pepa rekubikira rakaputirwa nebepa rekubikira uye kusaswa nehupfu hwepasta, kuitira kuti vauye zviri nani mushure uye musanamatira.
- Kana pasita isingafaniri kubikwa zvakananga, vhara tireyi nemucheka wakachena wekicheni.
- Uya nemvura ine munyu kuti ibike mupoto huru. Kana mvura ichifashaira, wedzera pasta uye dzikisa tembiricha.
- Mvura inofanira kuvira chete, haichafashaira, zvikasadaro noodles dzichakwira. Bika pasta kwe approx. Maminitsi mashanu (zvichienderana nehukuru), pavanouya kumusoro, vanoitwa.
Nyanya:
- Pisa matomatisi nemafuta nemishonga. Woisa shuga nemunyu woisa mupani.
- 32 Madomasi anenge agadzirira kana angotumbuka zvishoma.
udyo
Kubatira: 100gCalories: 176kcalCarbohydrate: 12.5gMapuroteni: 7.4gMafuta: 8.6g
