John Myers
Mukati
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Ingredients
batter
- 200 g Kukura
- 2 Ezai yolk
- 1 tbsp Neutral mafuta
- 1 munyu mukuru
- 1 tsp kumini nhema
- 120 ml Doro rechiedza / Pilsener
- Mazai machena kubva ku2 mazai machena
- 1 L Mafuta asina kwaakarerekera ekufinya / kudzika-kukacha
Instructions
- Mukanyiwa: Sanganisa hupfu, mazai yolk, mafuta, munyu, doro uye kumini dema kune mukanyiwa wakatsetseka uye regai zvizorore kweanenge. Maminitsi makumi maviri. Rova zvichena zvezai zvichena zvemazai machena maviri uye peta mukanyiwa mushure menguva yekuzorora.
- Cheka zucchini kuita approx. 5mm makobvu zvimedu.
- Pisa mafuta mupoto kusvika ku180 °. Kupisa kunogona kuongororwa nedanda rehuni: kana mabhuru maduku achikwira pahuni, mafuta anopisa zvakakwana.
- Dzvanya zvimedu zve zucchini mubatter uye fry ivo mumafuta kusvikira ndarama yakatsvuka kumativi ose maviri. Bvisa zvishoma papepa rekicheni.
- Kana uchida, iwe unogona zvishoma munyu zvimedu zvakapedzwa zvakare. Kune zvakare saradhi ine mavara uye dip inokurumidza yakagadzirwa kubva ku100g yakashama cream, zvipunu zvitatu zveyogati, munyu, mhiripiri uye gariki.
udyo
Kubatira: 100gCalories: 346kcalCarbohydrate: 70.5gMapuroteni: 10.4gMafuta: 2g
