Contents
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Waxyaabaha ay ka kooban
- 4 Caanaha qoyan
- 1 jiido Salt
- 1 Digirta Vanilla
- 125 g Sugar
- 4 Ukun ukun
- 100 g Ubax
- 1 tsp budada dubista
- 1 baako Budada custard
- 300 g macaanka cherry dhanaan
Buuxinta:
- 6 waraaqaha Gelatin cad
- 0.25 litir Khamri cad
- 100 g Sugar
- 1 tbsp Casiirka liinta
- 0.375 litir cream
Tilmaamaha
- Ku dhaji saxanka dubista warqad dubista. Dufan baaquli. Ku rid foornada ilaa 230 darajo.
- Ku garaac jaallaha ukunta sonkorta iyo vaniljka ilaa inta ay jilicsan tahay. Ku garaac ukunta cad 3 qaado oo biyo ah ilaa ay adag tahay. Si taxadar leh ugu laabi ukunta cad ee la garaacay isku dhafka ukunta ukunta.
- Kala shaandh burka budada budada ah iyo budada dubista dushii isku dhafka ukunta oo si taxadar leh isugu laab.
- Ka saar keega isbuunyada foornada, ku faafi macaanka, duub oo u dhaaf si aad u qaboojiso.
- Si khafiif ah u jarjar roulade oo ku dheji baaquli iyada. Qaar ka mid ah roulade ayaa u hadhay saldhigga.
- Ku qooji jelatin. Kuleyli khamriga sonkorta iyo liin dhanaanta oo ku milan jelatin la tuujiyey.
- Karka garaac ilaa uu adkaado. Marka kareemku bilaabo inuu galo, isku laab kareemka Darwishka.
- Ku shub kareemka khamriga ee caaryada, ku dabool qaybaha haray ee roulade, ku rid qaboojiyaha dhowr saacadood ilaa kareemku dhigayo.
- Ku rid Charlotte saxan.
Nafaqada
U adeegidda: 100gCalories: 271kcalCarbohydrates: 32.6gCunto: 2gFataha: 12.6g