John Myers
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Waxyaabaha ay ka kooban
Keega bundt-yar:
- 200 g Ubax
- 1 tsp Budada dubista
- 100 g Sugar
- 1 baako Sonkorta vanilj
- 100 g subag
- 4 Og. ukun
- 1 tbsp kookaha
Compote Berry:
- 300 g Currant madow waa la qaboojiyey
- 75 g Sonkorta budada ah
- 200 g cream
Kareemka Mascarpone:
- 200 g Jiis Mascarpone
- 200 g cream
- 1 baako Sonkorta vanilj
- 2 tsp Sharoobada Currant
Baraf madow:
- 200 g Miraha isku dhafan
- 3 tbsp Sonkorta budada ah
- 100 ml Casiir currant madow
- 1 tbsp Istaarijka cuntada
Burbursan:
- 100 g Yicib caleen ah
- 100 g Sugar
- 1 tbsp subag
Tilmaamaha
Keega bundt-yar:
- Ku sii kululee foornada ilaa 180 darajo kulaylka sare / hoose.
- Ku garaac subagga sonkorta iyo vaniljka ilaa uu barafoobay, ukunta ku dar mid mid oo walaaq. Isku laab burka iyo budada dubista. Ku shub cajiinka 1/3 digsiga keega giraanta-yar oo leh laba malqacadood. Ku qas inta hartay ee basbaaska leh kookaha ka dibna u qaybi buufinta iftiinka. Ku dubo raafka dhexe ilaa 20 daqiiqo. Soo saar oo qabooji ilaa 10 daqiiqo.
Compote Berry:
- U daa in miraha barafaysan dhalaalin ka dibna ku shidi sonkorta jiilaalka iyo kareemka leh blender.
Kareemka Mascarpone:
- Ku garaac kareemka iyo sonkorta vaniljiga ilaa ay adag tahay, ku walaaq mascarpone iyo sharoobada. Qaboojiyaha.
Baraf madow:
- Kuleyli wax walba oo isku kari si kooban. Ku milan galleyda dareeraha berry oo walaaq. Si kooban u kari. Markaa ha qaboojiso.
Burbursan:
- Ku rid foornada ilaa 180 darajo. Qiyaastii 100 g almonds oo la shiilay oo ku dub xaashida dubista foornada 10-15 daqiiqo ilaa brown khafiif ah.
- Sonkorta ha dhalaalin kulayl dhexdhexaad ah, walaaq si joogto ah iyo caramelize ilaa brown khafiif ah. Ku dar maraqa almond iyo subagga, si fiican isku walaaq. Isku darka ku faafi xaashida dubista oo si khafiif ah saliid lagu dufan oo si fiican u qabooji. Burbursan
U adeegidda:
- Si aad ugu adeegto jalaatada, ka jar kamaradaha qaado qaado. U daa in Gugelhupf ka soo baxo caaryada, ku rid kareemka mascarpone bacda tuubooyinka. U qaybi compote-ka berry ee nasashada ee keega bundt oo u daadi muraayad ahaan. Faafi jajabka jajaban.
Nafaqada
U adeegidda: 100gCalories: 347kcalCarbohydrates: 34.9gCunto: 4.1gFataha: 21.2g
