John Myers
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Waxyaabaha ay ka kooban
- 8 Go'yaal Lasagne
- 350 g Kalluunka salmon duurjoogta ah oo cusub ama barafaysan
- 0,5 Casiirka liinta badhkeed
- basbaaska liin
- Salt
Wixii buuxinta:
- 130 g Cheese jilicsan
- 3 tbsp Cremefine ee karinta
- Casiirka liinta badhkeed
- 1 Shallot la jarjaray
- 2 tbsp Dhirta talyaaniga waa la qaboojiyey
- Salt, basbaas midab leh oo laga soo bilaabo mashiinka
- 1 tsp Isku darka basbaaska Talyaaniga
Maraqa:
- 1 Basbaas cas
- 1 yar Zucchini
- 1 Basasha Cas
- 1 ballaaran Xabo toon ah
- 1 tbsp Saliid saytuun liin
- 1 tbsp saxarka paprika, tube
- 100 ml Tamaandho shaandhayn
- 250 ml Maraq khudaar kulul
- 150 ml Cremefine ee karinta
- 150 g Cheese la warshadeeyay oo leh geedo yaryar
- Salt, basbaas midab leh oo laga soo bilaabo mashiinka
- 1 tbsp Burada paprika ama budada paprika macaan oo macaan leh
- 1 jiido Sugar
- 2 tbsp Dhirta talyaaniga waa la qaboojiyey
Intaa waxaa dheer:
- 100 g Jiis cusub oo Gouda ah
- 50 g Parmesan cusub oo la dubay
Tilmaamaha
- Ku sii diyaari xaashida lasagne biyo cusbo leh ilaa 5 daqiiqo oo daadi. Walaaq oo hubi in baastadu aysan isku dhejin. Waxaan isku kariyey afar go'yaal lasagne ah oo laba tallaabo ah.
- Ka mayr salmon, qallaji, laadhuu iyo xilli milix iyo liin basbaas. Ku daadi liin dhanaanta oo u dhaaf in yar. Diir toonta iyo basasha, dhaq oo nadiifi basbaaska iyo zucchini. Si fiican u jarjar toonta, si fiican u jarjar khudaarta kale. Kuleyli saliidda saytuunka digsiga oo shiil khudaarta ku jirta ilaa 5 daqiiqo.
- Ku rid foornada ilaa 200 darajo (kulka sare iyo hoose). Ku dar saxarka paprika khudaarta oo si kooban u dub. Deglaze yaanyada, kariimfine iyo kaydka khudradda oo isku kari. Ku dhalaali farmaajo la warshadeeyey maraqa markaad kareyso. Ka dibna ku dar xawaashyada iyo sonkorta, isku kari ilaa kulayl yar ilaa 10 daqiiqo.
- Isla mar ahaantaana, walaaq jiiska kareemka leh liin iyo Cremefine ilaa inta la siman yahay. Ku dar basasha la jarjaray iyo geedo yaryar, wax walba si fiican isku walaaq. Ku dar xawaashyada oo isku laab xabadaha salmon. Deji xaashida lasagne oo jaakad 1/3 ka mid ah dherer ahaan kareemka jiiska. Isku soo wada duub buuxinta oo meel ku dhow saxanka dubista.
- Mar labaad ku dar maraqa oo walaaq geedo yaryar. Si siman ugu shub duub duubka lasagne oo ku saydhaa Gouda iyo Parmesan. Dubo foornada ilaa 30-35 daqiiqo ilaa farmaajo uu helo browning la doonayo. Bon Appetit!
- Xusuusin 6: Dabcan waxaad sidoo kale isticmaali kartaa baastada cannelloni, taas oo aanan ku haysan guriga, sidaas darteed waan hagaajiyay. Dib-u-eegis, waxaan ka helay diyaarinta xitaa si ka sii wanaagsan.
Nafaqada
U adeegidda: 100gCalories: 264kcalCarbohydrates: 4gCunto: 5.8gFataha: 22.1g
