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Waxyaabaha ay ka kooban
- 3 ukun
- 80 g Marzipan tiro cayriin ah
- 40 g Sugar
- 60 g Ubax
- 200 g Shukulaatada barafka
- 100 g Cufka nougat ceeriin
- 30 g Madaw
- 30 g Raspberries
- 30 g strawberries
- 1 baako Qurxinta shukulaatada
- 100 ml Kariim Darwiish
- 1000 ml Jalaato
Tilmaamaha
- Kala sooc ukunta, garaac ukunta cad ilaa inta ay ka soo baxayso. Isku qas 3 jaallo ah oo ukun ah, sonkor iyo 40 g marzipan ilaa tiro xumbo leh, ku dar burka oo ku qas cajiinka. Si taxadar leh ugu laab xumbo ukunta.
- Isku darka ku faafi xaashida dubista warqad dubista oo dubi 200 ° C ilaa 10 daqiiqo ilaa dahab. Kadibna cajiinka si kooban ha u qaboojiyo oo u kala qaybi siddeedaad.
- Isku dheji siddeed meelood meel badhkii cajiinka, had iyo jeer waxaad dhex dhigtaa lakabka marzipan (ka hor horay u soo bixi marzipan). Isku dar siddeedda qayb ee kale, had iyo jeer dhex dhig lakabka nougat inta u dhaxaysa.
- Ka dibna wax walba u jarjar xabadaha ama rombuses oo ku dabool shukulaatada shukulaatada. Ku darso miraha lagu rusheeyey shukulaatada kulul oo ku dar qaado qaado jalaatada iyo kareemka Darwishka.
Nafaqada
U adeegidda: 100gCalories: 303kcalCarbohydrates: 24.5gCunto: 4.1gFataha: 21.2g