Contents
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Waxyaabaha ay ka kooban
Baasto fudud oo leh maraqa hilibka lo'da
- 200 g Corkscrew - baasto
- Salt
- 1 Shallot
- 1 Clove of toon, sigaar cabbin
- 90 g Lardo Erbe e flori (ama pancetta)
- 1 tiir yar Celery
- 1 yaanyo Beefsteak
- 2,3 Laamaha Xawaashka xawaashka (beerta)
- 1 laanta Rosemary (beerta)
- 200 g Hilibka lo'da
- 50 ml khamri Red
- Basbaaska Gourmet
- Jiis adag oo shaah si ay u dhadhamiyaan
Tilmaamaha
diyaarinta
- Ku rid digsi biyo milix leh oo ka dibna ku kari burooyinka ku jira sida waafaqsan tilmaamaha. Daadi / daadi oo ku soo celi dheriga. Lardo e flori (ama pancetta). Peel basbaaska iyo toon toon ah, ku jarjar digsi hillaac ah. Ku dub tamaandhada beefsteak biyo kulul, ka saar maqaarka jirida iyo sidoo kale laadhuu. Iska yaree celery qaybo yaryar.
Pan
- Ku rid lardo e flori (pancetta) oo la jarjaray digsi oo shiil saliid ama baruur la'aan. Ku dar dhir la jarjaray oo la jarjaray, toonta iyo geedo yaryar. Allow ha karsan. Ka dibna ku dar celery iyo fuud. Hadda ku dar hilibka lo'da ee duqadda ah oo shiil ilaa ay jajabaan.
- Kadibna wax walba ku demi khamriga cas oo yaree dareeraha wax yar. Ugu dambeyntii ku dar yaanyada hilibka lo'da ee la jarjaray oo ku dar milix iyo basbaaska dhadhanka. Hoos u dhig oo isku kari dhowr daqiiqo.
adeegaya
- Isku laab majaladaha busleyda ee la miiray gudaha maraqa hilibka lo'da oo isku kari ilaa 2 ama 3 daqiiqo. Dabadeed qaado laba saxan oo qoto dheer oo ku shub iyaga. Dusha sare ku faafi farmaajo adag oo cusub oo la shiiday si aad u jeceshahay. Ku qurxi caleen basil.