Contents
show
Waxyaabaha ay ka kooban
- 1 farabadan Dabocase cusub
- 0,25 farabadan Chives cusub
- 3 tbsp Khamri khamri cad
- 3 tbsp Saliid gabbaldayaha
- Salt iyo basbaas
- 1 Buun hore
- 1 basasha
- 1 tbsp subag
- 600 g Hilibka lo'da
- 1 Egg
- 1 tbsp khardal
- 8 Xabo hilib doofaar
- 1 tbsp Subag la caddeeyey
- 800 g Baradho bur ah
- Salt
- 200 ml Milk
- 1 tbsp subag
- 0,25 farabadan Chives cusub
Tilmaamaha
- Dhaq, nadiifi oo si khafiif ah u jarjar dabocase. Iska yaree chives duub duub fiican. Khalka ku qas saliid. Ku dar dabocase dhaymada, xilli milix iyo basbaas. Isku qas chives iyo salaar.
- Ku qoob duubka biyo qabow, diirka basasha oo jarjar xabadaha.
- Kuleyli subagga digsiga, shiil basasha si kooban oo ha qaboojiso. Caji basasha, hilibka duqadda ah, duub rootiga si fiican loo tuujiyey, ukunta, iniin khardal iyo basbaas, ku dar milix iyo basbaas. Isku darka u samee 8 kubbadood oo hilib ah oo ku duub mid kasta 1 jeex oo hilib doofaar ah.
- Kuleyli subagga subagga digsiga oo shiil hilibka hilibka kuleyl dhexdhexaad ah 4-5 daqiiqo dhinac kasta.
- Chives iyo baradhada la shiiday: Diir oo rubuc baradhada, isku kari ilaa 20 daqiiqo biyo cusbayn ah. Ku daadi qiyaastii 200 ml oo caano ah iyo 1-2 qaado oo subag ah iyo mash ilaa saxarka. Iska yaree basbaaska duub duub oo ku laab baradhada la shiiday.
- Ku daadi kubbadda hilibka hilibka lo'da, baradhada shiidan iyo saladh dabocase ee saxannada oo u adeeg.
Nafaqada
U adeegidda: 100gCalories: 169kcalCarbohydrates: 7.1gCunto: 7.8gFataha: 12.2g