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Waxyaabaha ay ka kooban
- 1 kg Rhubarb
- 1 Orange
- 160 g Sugar
- 130 g subag
- 140 g Ubax
- Qorfe
- 70 g Saliid miro ah oo wanaagsan
Tilmaamaha
- Ku sii kululee foornada ilaa 200 darajo hawo wareegeysa. Dhaq oo diirka rasiidhka, jarjar xajmiyada qaniinyada oo ku rid saxanka dubista. Tuuji orange-ga, ku qas casiirka iyo 20 g oo sonkor ah rhubarb.
- Caji 2,130 g oo subag jilicsan, 140 g oo sonkor ah, 140 g oo bur ah, qorfe si ay u dhadhamiyaan (qiyaastii nus qaado shaaha) iyo maraqa oatka si aad u jajabiso oo aad ugu faafiso rootiga.
- Dubo jajabka ilaa 40 daqiiqo. Macaan, sidoo kale waxay si fiican ula socotaa miraha kale, tusaale ahaan plomme, jeeriga ...
Nafaqada
U adeegidda: 100gCalories: 97kcalCarbohydrates: 21.1gCunto: 1.5gFataha: 0.2g