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Waxyaabaha ay ka kooban
Cunto:
- 250 g Subagga - jilicsan
- 200 g Sugar
- 2 baako Sonkorta vanilj
- 2 ukun
- 250 g Ubax
- 100 g Yicibta dhulka
- 2 tsp Budada dubista
- 1 jiido Salt
- 1 tsp Diirka liinta oo laga soo qaaday liin aan la daweyn
Buuxinta:
- 2 baako Budada custard
- 1000 ml Milk
- 80 g Sugar
- 600 g Rhubarb - diiray, la miisaamay
- 3 tbsp Sonkorta bunni
Rushyada:
- 300 g Ubax
- 200 g Subagga - jilicsan
- 125 g Sugar
- 1 tsp Qorfe
- 2 tsp Dhadhanka Vanilla
Tilmaamaha
Cunto:
- Ku garaac subagga jilicsan, sonkorta iyo vaniljka sonkorta ilaa kareemka. Ku dar hal ukun markiiba oo walaaq. In baaquli labaad, qas bur, yicib dhulka, budada dubista iyo cusbo. Kadibna si tartiib tartiib ah isku dar ah u walaaq isku dar ah subagga.
- Ku rid foornada ilaa 175 darajo. Ku dhaji xaashida dubista warqad xaashida ah oo si siman u qaybi cajiinka yar ee adag adigoo isticmaalaya xoqin cajiinka. Dhinac iska dhig.
Buuxinta:
- Ku kari vaniljka pudding si waafaqsan tilmaamaha. Ha qaboojiso oo walaaq mar mar si uusan maqaarku u samaysan.
- Ku dhaq oo diir rasiidka oo goo googooyo qaniinyo le'eg. Ku rid baaquli oo ku qas sonkorta brown. Markaa waxay soo jiidataa xoogaa casiir ah oo aan aad u engegin ka dib.
- Si siman ugu faafi pudding vaniljka la qaboojiyay cajiinka ka dibna ku faafi qaybaha rubarb dusheeda.
Rushyada:
- In baaquli, ku cajiimaan dhammaan maaddooyinka gacanta ilaa wax walba si fiican isku qasan. Kadibna farahaaga ku dumi cajiinka saxaaradda. Waxa kale oo aad ku dari kartaa rushashooyin yar yar oo waaweyn, kuwaas oo si macaan hadhow u burburin doona.
- Ku rid saxanka foornada ilaa 45 daqiiqo. Rushyada waa inay ahaadaan bunni dahab ah.
- Haddaba, gacaliyayaalow, ku raaxayso.
Nafaqada
U adeegidda: 100gCalories: 203kcalCarbohydrates: 42.9gCunto: 4.5gFataha: 1.1g