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Waxyaabaha ay ka kooban
- 1 Saldhig la jajabiyey oo laga sameeyey buskudka subagga
- 500 g Yogurt - kani wuxuu ahaa guri guri
- 1 tbsp Kareemka dhanaan
- 1 tbsp Quark, naso oo maaha inay noqoto
- 3 tbsp Jajabka qumbaha
- 2 tbsp Sugar
- 3 sheet Gelatin cad
- 4 xaleefyada Cananaaska cusub
Tilmaamaha
Dhulka
- Waxaan isticmaalay rooti gaaban halkan Daadi ama isku dar kuwan ama isticmaal biinka duuban si aad jajab ugu samayso bac. Ku qas subagga jilicsan oo buuxi foom 16-inch ah, hoos u riix oo ku daa qaboojiyaha.
Maxaa kor ku soo baxa
- Iska yaree jeexyada cananaaska qaybo ka mid ah oo ku faafi saldhigga qallafsan.
- Si tartiib ah ugu dub jajabka qumbaha sonkorta ku jirta digsi ilaa ay midabka qaataan.
- Isku qas caano fadhi, labeen dhanaan iyo quark isku dar ka dibna ku walaaq maraqa qumbaha la dubay. Fadlan u dhaaf qaaddo ka mid ah qurxinta Waxa kale oo aad ku dari kartaa tallaalka Batida de Coco, oo runtii aad u macaan.
- Gelatin ku qooy biyo aad u qabow, u ogolow inay bararto, tuujiso oo si tartiib ah ugu milmi olol hoose. Tan ku qas isku dhafka qumbaha ee yogurt.
- Ku dul shub cananaaska oo ku dul yaal salka qallafsan oo dib ugu celi qaboojiyaha. Qiyaastii 3 saacadood.
- Ku dawee xabbado cananaaska oo cusub, laalaabka qumbaha ama waxyaabo kale oo fiican sida ay male-awaalkaaga tahay.
- TALO: Haddii aad ku faafiso 50 g oo ah daboolka dareeraha ah ee salka qallafsan, saldhiggu si dhakhso ah uma qooyn doono, keeguna ma noqon doono "mushy" maalinta xigta.
Nafaqada
U adeegidda: 100gCalories: 506kcalCarbohydrates: 36.3gCunto: 19.9gFataha: 31.6g