John Myers
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Waxyaabaha ay ka kooban
Carrabka lo'da
- 1,5 kg Carrab lo'aad oo la daweeyay
- 3 Og. Karootada
- 0,333333 Og. Guluubka celery
- 2 Og. Basasha la jarjaray
- 4 Og. Toonta toonta
- 2 Og. caleemaha
- 5 Og. Badar allspice
- 5 Og. Berry Juniper
- 1 tsp Madaw basbaas madow
- 1 tbsp Subag la caddeeyey
- 2 tbsp Khudaarta tamaandho
- 3 tbsp Cranberry laga bilaabo galaaska
- 1 tbsp Sugar
- 1 Og. Leek
- 400 ml Hilibka lo'da
- 2 tsp Istaarijka cuntada
Kaabashka cas
- 1 kg Kaabaj cas oo cusub
- 1 kg tufaax
- 8 tbsp Khamri cas cas
- 1 jiido Salt
- 3 tbsp Sugar
- 150 g Basasha
- 2 tbsp Jelly miro
- 250 ml Noot Pin
Burburinta cagaaran ee Thuringian ama Vogtland
- 13 Og. Baradhadu
- 2 Cup Milk
- 13 Og. xabadaha rootiga
- Salt
Tilmaamaha
Carrabka lo'da
- Carrabka hilibka lo'da ku qooy biyo qabow oo qabow ilaa 3 saacadood. Kadibna ku rid baaquli. Ku dar dabacasaha, celery, basasha, toonta, caleemaha baybalka, sinjibiil, allspice, basbaaska iyo miraha juniper. Ku shub khamriga cas oo ku daa qaboojiyaha ugu yaraan 12 saacadood.
- Ka saar carrabka marinnada. Daadi khudaarta markaad ururinayso khamriga cas. Kuleyli subagga la caddeeyey ee digsi weyn oo shiil khudaarta ku jirta. Ku dar maraqa yaanyada oo la dubay. Deglaze leh khamriga cas iyo kaydka hilibka lo'da. Ku dar karootada, sonkorta iyo caleenka oo isku kari.
- Ku rid carrabka, milix ku dar oo kari ilaa 3 saacadood, ilaa cidhifka carrabka si fudud mindi loogu dhufto. Carrabka ka soo saar maraq, diirka ka saar oo jarjar qiyaastii. 1 cm qaro weyn. Si khafiif ah u shiil xaleefahan subagga labada dhinac. Maraqa dhex mari shaandho, ku dhufo istaarij galley iyo xilli aad dhadhamiso.
Kaabashka cas
- Nadiifi kaabajka cas oo jarjar ama jarjar qaybo yaryar. Si aad ah u jarjar tufaax diiray oo diiray oo aad ku dartid kaabajka cas, liin, 6 qaado oo khal ah, milix iyo 2 qaado oo sonkor ah.
- Wakhtiga nasashada ka dib, jarjar basasha diiray oo jarjar fiican leh. Ku dhalaali subagga oo caramel ku rid 1 qaado oo sonkor ah, ku daadi 2 qaado oo khal ah oo kariso xariijimaha basasha. Ku dar kaabajka cas ee la dubay, jelly miro iyo khamri cas oo ku kari dheriga xiran foornada 175 darajo sare iyo kulaylka hoose 1.5 saacadood.
Burburinta cagaaran ee Thuringian ama Vogtland
- 10 Baradhada ku daadi baaquli biyo qabow oo u daa inay istaagto 2 saacadood. Ku beddel biyaha mid cusub had iyo jeer. Kadibna ka soo saar isku darka baradhada oo aad u engegan. Karkari 3 baradho ah oo soo hadhay, shabaggeedii oo ku qas caanaha karkaraya.
- Ku shub mashkan kulul ee karkarinaya isku darka baradhada. Ku samee qashinka gacmaha qoyan oo mid walba ku samee nasasho. Dubo xabadaha roodhida oo midba mar ku cadaadi meesha nasashada. U qaabee bur burka si fiican, ku dar biyo karkaraya oo milix leh oo u ogolow inay taraan 20 daqiiqo. U diyaari bur burka isla markiiba, haddii kale way adkaan doontaa.
Nafaqada
U adeegidda: 100gCalories: 133kcalCarbohydrates: 7.6gCunto: 5.8gFataha: 8.4g
