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Waxyaabaha ay ka kooban
- 1 Basbaaska gambaleelka cas qiyaastii. 150 g
- 1 Basbaaska cagaaran qiyaastii. 150 g
- 300 g likaha
- 2 Basasha guga qiyaastii. 50 g
- 75 g xabadaha yaryar ee ham
- 2 tbsp Saliid gabbaldayaha
- 3 tbsp Malayga cusub ee daadi
- 4 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 3 ukun
- 2 tbsp kariimka karinta
- 0,5 Cup Dhir la guray
Tilmaamaha
- Nadiifi oo dhaq basbaaska oo jarjar xabadaha yaryar. Nadiifi / caday boqoshaada oo jarjar qaybo yaryar. Nadiifi oo dhaq basasha guga oo jarjar siddo fiican. Kuleyli saliid gabbaldayaha (2 tbsp) digsiga oo shiil / walaaq-shiil xabadaha ham. Ku dar khudaarta (casaan + xabadaha basbaaska cagaaran, qaybaha boqoshaada iyo siddooyinka basasha guga) oo shiil / walaaq. Mar cusub shabaggeedii (3 tbsp) oo ku dar digsiga. Ku daadi milix badda oo aan badnayn oo ka soo qaad mashiinka (4 qanjaruufo oo waaweyn) oo wax walba si fiican u shiil. Ku garaac / garaac ukunta (3 xabbo) kareemka karinta (2 tbsp) oo qaybi / daadi waxa ku jira digsiga. Dabool oo kari/dubi qiyaastii. 7-8 daqiiqo heerkul hoose. Ugu dambeyntii ku dar dhir la rujiyey oo u adeeg.