John Myers
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Waxyaabaha ay ka kooban
Loogu talagalay sauerkraut:
- 750 ml maraq
- 1 qaado Oil
- 50 g xabadaha xamaamka
- 1 size Basasha xariijimo
- 500 g Sauerkraut
- 7 nabarro Berry Juniper
- 1 Baay caleen
- 1 nus qaado shaaha Abuurka caraway
- 1 kala badh xabadaha bouillon khudradda
Baradhada shiidan:
- 750 g Baradhadu
- 1 xoogaa yar basasha
- 1 kala badh Xabo toon ah oo la jarjaray
- Salt
- 30 g subag
- 250 ml Caano karkaraya
- 1 jiido Salt
- 1 jiido Nusmeg cusub oo la dubay
- 1 jiido Xariir
- 1 jiido Qaar ka mid ah dhir
Tilmaamaha
- Sauerkraut: si tartiib ah ugu walaaq ham la jarjaray oo leh basasha saliidda kulul; Ku dar sauerkraut (la jarjaray) iyo maaddooyinka kale, si fiican ugu qas fargeeto oo ku kari kaabajka kulayl khafiif ah ilaa 45 daqiiqo. Ka taxaddar inaadan ku dhejin oo haddii loo baahdo, ku dar dar yar oo biyo ah (ama khamri haddii aad rabto).
- Baradhada saafiga ah: ku kari barandhada basasha iyo toon biyo cusbo leh ilaa 20 daqiiqo, ka dibna daadi oo ku shaqee subagga leh pounder, ku dar caanaha "karkarin"; ilaa uu saafigu yeesho iswaafajin yar oo kiriim ah. Ku dar milix iyo lowska.
- Isla mar ahaantaana, ku rid bur burka beerka maraq karkaraya oo isku kari ilaa 15 daqiiqo kulayl aad u khafiif ah.
- Ku rid sauerkraut saxan, ku hagaaji qashinka beerka dusheeda; Ka samee bohol ka soo baxa baradhada shiiday ee agteeda oo ku shub maraq *. Ku darso jirid dhir ah. Cunto-qabasho Wacan!
- * Had iyo jeer waxaan haystaa caleen fiican oo ku jira cuntadayda barafaysan - had iyo jeer waxaa jira wax ka haray oo mar dambe loo isticmaali karaa suxuunta noocaan ah. "Dhulka baradhada shiidan" ayaa si gaar ah caan ugu ah qoyskayga.
- ** Burburka beerka ee cusub ayaa lagu diyaariyaa hiliblaha waan ku kalsoonahay - had iyo jeer hal maalin kadib marka la gowraco. Aad bay u fiican yihiin oo waa inaad horay u sii dalbataa, haddii kale subaxda hore ayaa la iibin doonaa.
Nafaqada
U adeegidda: 100gCalories: 82kcalCarbohydrates: 6.9gCunto: 3.5gFataha: 4.4g
