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Waxyaabaha ay ka kooban
Dhulka:
- 150 g Buskudka hadhuudhka oo dhan
- 75 g subag
Tirada iftiinka:
- 5 sheet Gelatin
- 500 g Cheese jilicsan
- 175 g Jiis jilicsan oo kareem ah
- 175 g Sonkorta budada ah
- 1 Vanilla pod ka soo xoqeen
- 3 tbsp Casiirka liinta
Tirada madow:
- 150 g Shukulaatada madow
- 150 g Jiis jilicsan oo kareem ah
Tilmaamaha
- Xagga hoose, buskudka ku rid bac qaboojiyaha oo ku burburi alwaax jiingado ah ilaa ay si fiican u jajabaan. Ku dhalaali subagga digsiga, u ogolow in yar oo qaboojiso oo ku qas jajabyada buskudka. Ku shub isku dar ah digsi springform ah oo lagu daboolay warqad dubista oo si fiican u cadaadi saldhig ahaan. U ogolow inay dhigto qaboojiyaha.
- Ku qooji jelatin. Hadda isku qas farmaajada kareemka, kareemka kareemka, sonkorta budada ah, saxarka vaniljka podska la xoqay iyo liin dhanaanta isku dar ilaa inta siman. Tuuji jelatin-ka, ku milan digsiga intaad kareyso,kadibna isku laab tirada iftiinka oo walaaq ilaa inta la siman yahay.
- Madow madow, si fiican u jarjar shukulaatada madow, ha ku dhalaali biyo kulul oo ku walaaq kareemka.
- Hadda u qaybi badh ka mid ah cufka iftiinka ee dabaqa, sidoo kale ku jiid badh ka mid ah miisaanka mugdiga leh fargeeto, si aad isugu qasto marbled. Si la mid ah u samee qaybta labaad iyo ...... , ku rid qaboojiyaha ilaa 3-4 saacadood.
Nafaqada
U adeegidda: 100gCalories: 369kcalCarbohydrates: 23gCunto: 9.2gFataha: 26.7g