John Myers
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Waxyaabaha ay ka kooban
Khudaarta:
- 4 yar Basasha, casaan
- 3 Iyadoo Xabo toon ah, cusub
- 8 Poles Asparagus, cusub, caddaan ama cagaar
- 60 g Gawsoorka
- 40 g Karootada
- 1 Basbaaska kulul, casaan, dheer, khafiif ah
- 2 tbsp Saliid gabbaldayaha
- 1 tbsp Saliid sisinta, iftiin
Maraq:
- 400 g Biyaha qumbaha
- 6 g Maraq digaag, Kraft bouillon
- 1 tbsp Aji-No-Moto (glutamate daahirnimo sare leh)
- 1 tbsp Maraqa Oyster, (Saus Tiram)
- 1 tsp Khalka khamriga bariiska, cad, khafiif ah
- 1 tsp Sonkorta cad
- Cusbo iyo basbaas madow si aad u dhadhamiso
Si aad u qurxiso:
- Caleenta dhirta
- Ubax iyo caleemo
Tilmaamaha
Khudaarta:
- Khudaarta, dabool basasha iyo toonta labada daraf, diir oo si qiyaas ah u jarjar. Dhaq asparagus cusub, dabool qiyaastii. 1 cm xagga hoose, diir oo jarjar qiyaastii. 3 cm oo xabbadood oo dheer. Tuur qolofyada iyo hadhaagii koofiyadda (eeg qoraalka). Dhaq tufaax, dabool jirida xagga hoose, diirka jirridda oo u jar si siman oo jarjar khafiif ah.
- Kala sooc ubaxyada, googoo qaniinyada oo wax walba mar kale raaci. Dhaq karootada, jar labada daraf, diir oo jarjar qiyaas ahaan. 3 mm qaro jeex ah oo leh diyaarad jiingado ah. Ku dhaq basbaaska gaduudan ee cusub, ka saar jirridda, u jarjar qiyaas ahaan. 5 mm ballac oo ka daa miraha sida ay yihiin.
Maraq:
- Ku rid maaddooyinka maraqa foornada Nederlandka ah ( dabool leh), si fiican isku walaaq oo isku kari.
shiil:
- Kuleyli labada saliid ee wok, ku dar basasha iyo toonta oo walaaq si kooban. Ku dar khudaarta hartay oo walaaq ilaa 3 daqiiqo.
Daminta:
- Deglaze kala badh maraq oo ku shub digsiga. Ku dar maraq si aad u dhadhamiso oo ku kari daboolka ilaa 2 daqiiqo.
U adeeg oo ku raaxayso!
- Maraq u qaybi maddiibadaha wax lagu kariyo, qurxi, diirimaad u bixi oo ku raaxayso.
Faahfaahin:
- Karkari diirka asparagus iyo koofiyaddu waxa ay keentaa in yar, dhadhamin caws u eg oo u eg dhir. Taas macnaheedu waa dadaalka iyo dadaalka dhab ahaantii maaha mid u qalma.
