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Waxyaabaha ay ka kooban
- 8 baradhada jaakada
- 1 Hilibka naaska digaaga, la kariyey
- 1 Basbaas cas
- 20 Saytuun khamiir leh oo cagaar ah, la jeexjeexay
- 200 g Mozzarella oo la jarjaray
- 2 tbsp Parmesan oo la jarjaray
*** Suugo ***
- 4 ukun
- 100 ml Milk
- 3 Xabo toon ah oo la jarjaray
- Salt
- Basbaaska madow
- Rosemary qalalan
Tilmaamaha
- Peel baradhada oo jarjar xaleef qaro weyn, jarjar xabadaha digaaga iyo basbaaska. Kala badh saytuunka.
- Maraqa 2aad: Isku qas dhammaan maaddooyinka, si fiican u milix.
- Kuleyli foornada ilaa 200 ° C.
- Ku rid hal jilbo oo maraqa baradho ah saxan dubista (leben u eg) mid dushiisa ah, ku faafi kala bar basbaaska dusheeda, in ka badan kala bar saytuunka iyo kala bar naaska digaagga. Si siman ugu daadi badhkii mozzarella iyo farmaajo Parmesan
- Si la mid ah, lakabka qaybta labaad ee maaddooyinka, marka laga reebo mozzarella iyo Parmesan, saxanka dubista oo si khafiif ah u riix. Hadda ku shub maraqa si siman maaddooyinka lakabka leh ee saxanka dubista.
- Ugu dambeyntii, u qaybi inta ka hartay mozzarella iyo Parmesan si siman korka.
- Ku rid saxanka foornada oo dubi ilaa 30 daqiiqo ilaa uu quruxsan yahay, qolof dahab ah oo madow.
Nafaqada
U adeegidda: 100gCalories: 221kcalCarbohydrates: 2.4gCunto: 15.1gFataha: 16.8g