John Myers
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Waxyaabaha ay ka kooban
* cajiinka
- 2 ukun
- 65 g Sugar
- 20 g Ubax
- 65 g Hazelnuts dhulka
- 1 tsp Budada dubista
* daboolida
- 350 g Strawberries cusub
- 250 g Jiis Ricotta
- 100 g Yogurt 10% dufan
- 1 Lime cusub
- 75 g Sugar
- 3 caleen Gelatin
Tilmaamaha
- Cajiinka, garaac ukunta iyo sonkorta ilaa xumbo Ku qas bur, lawska iyo budada dubista oo walaaq.
- Ku dheji xaashida xaashida ah ee 22/23cm xagga hoose ee digsiga qaabka guga, dufan cidhifka.
- Ku rid cajiinka caaryada oo ku dub foornada preheated ilaa 180 ° C ilaa 20-25 daqiiqo.
- Ka soo saar, si kooban ugu qabooji daasadda dhexdeeda, ka dibna u soo jeedi rashka jikada (warqad dubista oo kor u jeedda) oo ka saar warqadda dubista dhawr daqiiqo ka dib. Si buuxda u qabooji.
- Dusha sare, maydh strawberries oo ku daadi shaandho, ka dibna jarjar qaybo yaryar. Ku qooji jelatin sida waafaqsan tilmaamaha baqshadda.
- Ku maydh lime biyo kulul oo qallaji. Dabadeed xoqin diirka oo tuujin lime.
- Ku qas ricotta-yoghurt, xabo lime iyo sonkor.
- Kuleyli casiirka lime oo ku milan jelatin dhexdeeda. Ka dibna ku walaaq 1 tbsp oo isku dar ah ricotta oo ku walaaq dhammaan kareemka ricotta.
- Ugu dambeyntii ku walaaq strawberries.
- Ku rid saldhigga keega saxan keega oo dhig giraanta keega hareerihiisa.
- Ku faafi kareemka ricotta ee saldhigga keega oo ku rid qaboojiyaha ugu yaraan 2 saacadood.
- Kadibna si taxadar leh u dafi giraanta keega. Hadda keega waa la gooyn karaa.
Nafaqada
U adeegidda: 100gCalories: 221kcalCarbohydrates: 19.2gCunto: 8.6gFataha: 12g
