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Waxyaabaha ay ka kooban
- 500 g Ubax
- 200 g Kareemka dhanaan
- 1 baako Khamiir cusub
- 250 ml Milk
- Oil
- 1 tsp Cusbo iyo xoogaa sonkor ah
Wixii buuxinta:
- 200 g Jiis laba jibbaaran
- Salt iyo basbaas
- Dhirta xilliyeedka
- 1 Baasaboorka
- 2 Basasha guga cusub, jarjar caleemaha
- 150 g Bacon
- 150 g Jiis la shiiday
- 2 tbsp Jiis jilicsan oo kareem ah
- 1 yar basasha
- 1 yar Leek
Tilmaamaha
- Ka samee cajiinka khamiirka maaddooyinka kor ku xusan oo ku duub leydi.
- Iska yaree basbaaska gambaleelka, leek, basasha iyo hilib doofaar qaybo yaryar oo shiil (Hilibka doofaarka dheeraadka ah). Ku dar jiiska kareemka leh kareem yar, geedo yaryar iyo milix.
- Hadda ku faafi jiiska kareemka cajiinka, ku dar khudaarta, hilibka doofaarka iyo jiiska, ka dibna wax walba ku duub duub adag. Iska yaree xaleef qaro weyn oo ah 2 cm xaashida dubista ee lagu dahaadhay warqad dubista, mar kale u kac si kooban, kula saydhaa xoogaa farmaajo oo ku dub foornada preheated at 170 ° C ilaa 30 daqiiqo.
Nafaqada
U adeegidda: 100gCalories: 300kcalCarbohydrates: 25.9gCunto: 9gFataha: 17.8g