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Waxyaabaha ay ka kooban
- 1 Dhalo (yar) Jeeriga oo dhanaan
- 125 g Sugar
- 1 baako Sonkorta vanilj
- 125 g subagga ama margarine
- 1 jiido Salt
- 2 Og. ukun
- 1 Og. Ukunta ukunta
- 250 g Baruur yar
- 190 g Ubax
- 0,5 baako Budada dubista
- Margarine si aad u dufan
Tilmaamaha
- Ku rid jeeriga qaboojiyaha si uu u daadiyo. Ku dub foornada 175 ° C. Dubi digsiga dubista margarine.
- Isku qas maaddooyinka haray cajiinka. Ku shub digsiga dubista oo ku faafi jeeriga la miiray.
- Dubo foornada preheated ilaa 35-40 daqiiqo.
Nafaqada
U adeegidda: 100gCalories: 49kcalCarbohydrates: 11.9gCunto: 0.3g