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Waxyaabaha ay ka kooban
- 350 g Buskudka hadhuudhka oo dhan
- 150 g Subag dareere ah
- 3 Og. Ukunta ukunta
- 1 Og. liin macaan
- 400 ml Caano la kariyey
- 150 ml Casiirka lime
- 300 ml Kariim Darwiish
- Hazelnut dillaacsan
Tilmaamaha
- Ku rid buskudka hadhuudhka oo dhan bac ku duub oo ku burburi tuwaal warqad ah. Ku dar subagga dareeraha ah oo si fiican isku walaaq.
- Ku rid buskudka iyo buufinta subagga ku rid daasadda keega oo si adag u cadaadi.
- Dubo 170 digrii 15 daqiiqo.
- Isku dar ukun jaallo ah, xabo lime, caano la shiiday iyo casiir liin. Ku rid kareemka saldhigga cajiinka la dubay.
- Mar labaad ku dub 170 darajo 15 daqiiqo ka dibna qaboojiyaha 2-3 saacadood.
- Ku garaac kareemka Darwishka ilaa uu adkaado oo ku faafi keega. Ku qurxi shaambada lime iyo jajabka hazelnut.