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Waxyaabaha ay ka kooban
- 100 g Honey
- 1 tbsp subag
- 100 g Sugar
- 1 tsp milixda geeska deerada
- 1 Egg
- 200 g Ubax
- 1 tsp Budada kookaha
- 0,5 tsp Qorfe
- 50 g Hazelnuts dhulka
- cream
- 6 sheet Gelatin
- 250 g Jiis Mascarpone
- 80 g Sugar
- 400 ml Kariim Darwiish
- 1 baako Sonkorta vanilj
- 2 tbsp Khamri liinta
Tilmaamaha
- Kuleyli malab, subag iyo sonkor intaad kareyso ilaa inta sonkorta ay kala diri doonto. Ka soo qaad shooladda oo ha qaboojiso. Ku qas milix geeska deerada 3 qaado oo biyo ah. Ku walaaq ukunta isku dhafka malabka la qaboojiyey. Ku qas burka kookaha, qorfe iyo lawska, ku walaaq isku dhafka malabka iyo biyaha milixda geeska deerada. Ku rid cajiinka labajibbaaran, digsiga qaabka guga ee dufan leh oo dubi 180 darajo ilaa 20 daqiiqo. Kareemada, ku qooji jelatin biyo badan. Isku qas mascarpone sonkor leh ilaa inta la siman yahay. Si tartiib ah u tuuji jelatin, ku milan dheri yar oo ku walaaq isku dar ah mascarpone. Ku garaac kareemka ilaa uu adag yahay oo si taxadar leh u walaaq isku dar ah mascarpone. Ku dhadhami kareemka sonkorta vaniljiga iyo khamriga. Ku faafi kareemka dhulka oo ku daa qaboojiyaha. Ku daadi sonkorta qorfe shukulaatada wax yar ka hor intaadan bixin.
Nafaqada
U adeegidda: 100gCalories: 345kcalCarbohydrates: 35.2gCunto: 3.6gFataha: 20.2g