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Waxyaabaha ay ka kooban
cajiinka jajaban:
- 500 g Nooca burka 1050
- 1 Soo qaado Budada dubista
- 220 g Sugar
- 2 ukun
- 250 g Subag, jilicsan
- 2 tsp budada qorfe
Buuxinta tufaax:
- 1 Kg tufaax
- 3 Soo qaado Sonkorta vanilj
- Sonkorta la shiiday si boorka looga jafo
- Almond ulaha sida loo baahdo
Tilmaamaha
cajiinka jajaban:
- Isku qas dhammaan walxaha ku jira cajiinka jajaban. Riix badhkii cajiinka oo ku rid digsi qaab-dhismeedka guga oo si wanaagsan loo subkay, kor u soo jiid qiyaastii. 2 cm oo qoto dheer. ( Dhexroor qiyaastii. 24 cm)
- Ku rid foornada ilaa 180 ° (hawo wareegeysa).
Buuxinta tufaax:
- Peel oo xidid tufaaxa oo googoo googooyaa cabbirka ciyaarta cube. Ku kaydi biyaha liinta.
- Ku shub biyaha liinta ee qaybaha tufaaxa oo ku qas sonkorta vaniljka iyo ulaha yicibta. Ku shub isku dar ah cajiinka oo u qaybi qaybta 2aad ee jajabka si siman.
- Dubo shelf dhexe 40 - 45 daqiiqo ilaa brown dahab ah. Muunad ul alwaax ah looma baahna. Ku daadi sonkorta budada ah ka hor inta aanad bixin. Rabitaanka cuntada wanaagsan.
- Keegani aad buu u dhib yar yahay oo si fiican ugu habboon kuwa bilowga ah ... oo leh dammaanad guusha ...
Nafaqada
U adeegidda: 100gCalories: 125kcalCarbohydrates: 30.2gCunto: 0.3gFataha: 0.1g