John Myers
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Waxyaabaha ay ka kooban
- 4 ballaaran Kaabashka Savoy caleemaha
- 300 g Madaxa hilibka doofaarka
- 3 Basasha guga
- 2 Bratwurst cayriin, fiican
- 1 dhexdhexaad tamaandho
- Salt
- Nusmeg cusub oo la dubay
- 1 tbsp Dhir Talyaani ah oo la qaboojiyey ama cusub
- Dhulka basbaaska cad
- 25 g Walnut kernels
- 2 tbsp saliid saytuun ah
qurxinta
- Kaabashka savoy
- 50 g Plomme qalalan
- 1 Shallot
- 2 tbsp Subag la caddeeyey
- 100 ml Maraq khudaar kulul
- cream
- Baradhada Duchess
Tilmaamaha
- Dhaq caleemaha luulka ah, ka saar argagaxa caleenta dhumucda leh. Kuleyli biyo badan oo cusbo leh digsi oo caleenta saar ilaa 3 daqiiqo. Soo saar oo isla markiiba ku shub biyo aad u qabow.
- Riix cajiinka bolse ee maqaarka (sida kale, qiyaastii 200g oo hilib sausage hilib ah ayaa la isticmaali karaa cusub). Iska yaree basasha guga siddo. Diir yaanyada, ka saar abuurka oo jarjar xabadaha yaryar. Iska yaree walnuts oo ku dar wax kasta oo leh geedo yaryar oo ku rid buufinta sausage. Ku dar milix iyo basbaas. Ku rid foornada ilaa 200 ° C kulaylka sare / hoose.
- Dhig caleemaha luuliga ah ee midba midka kale, oo xoogaa is dul saaran. Ku faafi isku dhafka sausage ee dhexda. milix iyo basbaas xiniinyaha iyo dhig isku dar ah sausages. Ku faafi inta ka hartay isku darka bolse dusheeda oo isku laabi caleemaha kaabajka savoy. Ku hagaaji cirbadaha roulade.
- Ku rid 1 qaado oo saliid saytuun ah digsi aan foorno lahayn, ku dar baakadka fillet oo ku caday saliidda soo hadhay. Wax walba ku rid foornada preheated ilaa 30 daqiiqo. Ku dabool bireed aluminium ah 15 daqiiqo ka dib. Natiijo ahaan, kaabashka savoy ma aad u madoobaado oo aad uma engegin. Ku dar baradhada duchess ee tuubada 5tii daqiiqo ee ugu dambeysay.
- Saxanka dhinaca, gooyo kaabashka savoy ee soo hadhay (qadarka sida la rabo) qaybo yaryar. Sidoo kale jarjar plums jarjar yar yar, jarjar basasha. Kuleyli subagga la caddeeyey oo walaaq basasha iyo plums si sonkorta ku jirta plums ay u yara yaraato. Ku dar kaabajka savoy oo si khafiif ah u jarjar. Deglaze maraq oo dabool dabool ilaa 20 daqiiqo.
- Baakadaha macaan ha ku nastaan foornada dansan ilaa 10 daqiiqo (baradhada duchess waa la kululeeyaa). Ku dar kaabajka savoy milix iyo basbaas oo ku dhufo kareemka, ka dibna ka saar baakidhka, ka saar cirbadaha roulade oo jarjar jarjar. Ku darso kaabajka savoy iyo baradhada duchess.
Nafaqada
U adeegidda: 100gCalories: 293kcalCarbohydrates: 5.1gCunto: 12gFataha: 25.2g
