John Myers
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Waxyaabaha ay ka kooban
- 2 Gooyo
- 250 g Subag la caddeeyey
- 1 Basasha la kariyey
- 1 tbsp Khudaarta tamaandho
- 2 tsp Khudaarta laga soosaaray (fiiri habka cuntada)
- 1 tamaandho
- 1 tsp Dheegga toonta (fiiri habka cuntada)
- 1 tsp Dheecaan sinjibiil
- 100 ml khamri Red
- 400 ml Maraq hilibka lo'da
- 300 g Mushrooms brown
- 1 shot Suugo soy madow
- Salt
- Basbaaska madow ee shiidka
- Rose paprika budada kulul
- Rosemary la jarjaray
- Qolofta qallalan
- 1 kubad Subagga daqiiqda (fiiri habka cuntada)
- 1 Egg
- 1 shot cream
- Ku socota baradhada shiidan:
- 500 g Baradho bur ah
- 1 tsp Salt
- 1 Baay caleen
- 150 g subag
- 1 cup Milk
- Cusbada Himalayan
- Basbaaska madow ee shiidka
- Nusmeg cusub oo la dubay
Tilmaamaha
- Peel baradhada oo jarjar jarjar. Nadiifi boqoshaada oo goo googooyo. Peel oo jarjar basasha. Karkari biyo kulul, ka saar jirida yaanyada, ku gub biyo kulul ilaa 2 daqiiqo oo diirka. Kadibna ku daadi blender.
- Ku dhidid jeexjeexyada boqoshaada ee la gooyey digsi kulul oo leh subag yar oo cad. Mushrooms waa inaysan ku qooyn digsiga, haddii kale waxay noqon doonaan kuwo adag oo adag.
- Inta dhididka ah, wax yar ka hor dhamaadka, xilli likaha likaha leh suugo soy iyo basbaas laga bilaabo mashiinka si ay u dhadhamiyaan madow. Kadibna ku buuxi baaquli oo dhig agteeda.
- Hadda, subag yar oo la caddeeyey, ku shiil xabadaha basasha si xoog leh 1 qaado oo yaanyo ah iyo soosaar khudradeed (laga soosaaray khudradda). Ku dar koollada toonta (toonta toonta), yaanyo la shiiday iyo koollada sinjibiil.
- Kadibna demi khamriga cas ilaa macaanku ka samaysmo. Had iyo jeer iska xoq udgoonka duban oo leh spatula xagga hoose ee digsiga.
- Ku shub maraq hilibka lo'da wax kasta oo ha yara karkariyo. Markaad tan samaynayso, xilli maraqa leh xawaashyada iyo geedo yaryar, ku dhufo kubbadda subagga daqiiqda (subagga burka (Beurre manié)) oo ugu dambeyntii walaaq likaha likaha.
- Ku socota baradhada shiidan:
- Baradhada diiray ku kari biyaha shaaha milix ah iyo caleen bays ah. Ka dib karinta, ku shub biyaha oo u ogolow baradhada inay uumi baxaan.
- Ku cadaadi baradhada kulul adigoo isticmaalaya baradhada. Kuleyli koob caano ah microwave-ka.
- Ku dar milix Himalayan ah, basbaaska madow ee shiidka iyo lowska cusub ee la shiiday hoostooda baradhada la tuujiyey oo leh qaaddo alwaax ah (waligaa ha isticmaalin buskud ama qaso, maadaama uu saafigu noqdo caato).
- Ku dar caanaha kulul oo walaaq ilaa inta ay siman yihiin. Ugu dambeyntii, subagga jilicsan ayaa lagu walaaqayaa saafiga si ay u noqoto mid fiican oo jilicsan.
- Ku socota Schitzeln:
- Boorsada qaboojiyaha weyn, labada schnitzel ku sifee birta dhejiska ah.
- Ukunta garaac oo ku garaac kareem yar.
- Samee khad rooti ah oo leh jajab rooti, ukun la dubay iyo bur. Ku dar schnitzel milix madow ee Himalayas iyo basbaas ka soo shiididda.
- Marka hore ku rog schnitzel burka, ka dibna ku rog ukunta iyo ugu dambeyntii jajabyada rootiga, laakiin ha samaynin wax cadaadis ah si rootigu si fiican ugu kaco digsiga.
- Si adag u kululee digsiga oo dhalaali 250 g subagga la caddeeyey. Hadda schnitzel ku rid subagga kulul ee la nadiifiyey oo u dhaqaaq digsiga goobada dusheeda shooladda oo ku shub subagga la caddeeyey ee schnitzel leh qaado khudradeed.
- Dubo 2 - 3 daqiiqo ka dib, rog schnitzel oo ku celi isla nidaamka. Schnitzel waa in la dubo ilaa brown dahabka ah ka dibna la saaro shukumaan warqad ah si dufanka dheeraadka ah loo qooyay.
Nafaqada
U adeegidda: 100gCalories: 210kcalCarbohydrates: 5gCunto: 1.9gFataha: 20.2g
