John Myers
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Waxyaabaha ay ka kooban
- 2 800 g jilbaha doofaarka ama 4 yar yar
- 250 ml Biyaha
- 1 tsp Salt
- 0,5 tsp Pepper
- 250 ml Beer
- Qashin qubka
- 1 kg Baradhadu
- 2 tbsp semolina
- 200 g Burka baradhada
- Salt
- Wixii geedo ah
- 800 g Kaabash cad
- 1 Basasha yar yar
- 1 Apple
- 40 g Subagga / baruurta
- 1 tbsp Sugar
- 500 ml Maraq degdeg ah
- Qaar ka mid ah cumin
- 1 Baay caleen
- 2 Berry Juniper
- 1 tbsp Qalka
Tilmaamaha
- Iska yaree maqaarka jilbaha doofaarka qaab dheeman ah, ku dar milix iyo basbaas. Ku shub 250 ml oo biyo ah digsi duban, ku rid lugaha oo ku dub foornada preheated at 200 ° C ilaa 150 daqiiqo. Ku shub kaydka shiilan ee jilbaha 15 kasta. Peel iyo rubuc basasha oo ku dar jilbaha ka dib qiyaastii. 90 daqiiqo 2 saacadood ka dib kordhi heerkulka ilaa 250 ° C. Hilibka ku caday biir 10 daqiiqo kasta oo dhammayso karinta. Jilbaha dhammaatay diirimaad. Ku milaan kaydka shiilan biyo yar, ku shub shaandho digsi, isku kari, dhadhamin oo u adeeg si aan xidhnayn oo leh jilbaha. Burburinta baradhada, karkari baradhada, diirka oo ku cadaadi tuubada baradhada. Si deeqsinimo leh milix, ku dar semolina iyo bur baradho. Ku dar bur baradho ah oo ku filan ilaa cajiinka qashinka ah uu jilicsan yahay oo engegan yahay. Ka dib qaabe bur burka, ku rid biyo karkaraya oo milix leh oo isku kari ilaa 25 daqiiqo. Ka saar qaaddo godadsan oo u ogolow in aad wax yar uumibaxdo. Iska yaree kaabashka qaybo yaryar. Peel oo si yaryar u jarjar basasha iyo tufaaxa. Diiri subagga, ku dar sonkorta iyo brown si kooban. Ku dar basasha, tufaax iyo kaabaj oo isku kari. Ku shub maraq, ku dar dhir udgoon iyo khal oo isku kari ilaa 45 daqiiqo.
Nafaqada
U adeegidda: 100gCalories: 116kcalCarbohydrates: 21.2gCunto: 1.5gFataha: 2.2g
