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Waxyaabaha ay ka kooban
- 500 g Kaabashka cad (½ kaabash cad)
- 500 g Baradhadu
- 1 Basal weyn (qiyaastii 150 g)
- 1 tbsp subag
- 1 L maraq lo'da (4 qaado oo isla markiiba ah)
- 1 tsp Salt
- 1 tsp Abuurka Caraway
- 2 tbsp Kareemka dhanaan
- 1 tbsp Suugo soy macaan
- 300 g bolse hilib Ham
Tilmaamaha
- Ka saar jirida kaabashka cad iyo caleemaha dibadda oo goo googooyaa. Diir, dhaq oo jarjar baradhada. Peel oo jarjar basasha. Iska yaree sausage hilibka qaybo ka mid ah. Kuleyli subagga (1 tbsp) digsi dheer oo shiil khudaarta (xariijimaha kaabajka cad, baradhada la jarjaray iyo basasha la jarjaray) si xooggan. Deglaze / ku shub hilibka lo'da (1 litir) oo ku daadi milix (1 qaado shaah) iyo iniin caraway (1 qaado shaaha). Karkari / isku kari ilaa 25 daqiiqo oo si fiican ugu qas qasiyaha ama blender gacanta. Ku dar labeen dhanaan (2 tbsp) iyo maraqa soy (1 tbsp) macaan, ku dar xariijimaha bolse ee hilibka, kuleyl oo u adeegso kulul.
Nafaqada
U adeegidda: 100gCalories: 108kcalCarbohydrates: 15gCunto: 2.2gFataha: 4.1g