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Waxyaabaha ay ka kooban
- 3 Xidid dhir, qiyaastii. 150 gr.
- 1 karootada, oo ku saabsan 60 gr.
- 1 qaar ka mid ah Celery cusub, oo ku saabsan 50 gr
- 2 Baradho, qiyaastii 50 g
- 2 Celery, oo ku saabsan 80 gr.
- 0,5 Toonta Shiinaha
- 2 tbsp Chives
- 2 tbsp Subag la caddeeyey
- 650 ml Maraq qudaar
- 4 tbsp cream
- 50 ml Khamri cad
- 1 tbsp Jiis laba jibbaaran
- 1 tsp Dijon mustard
- Basbaaska madow ee shiidka
- Dhuxul
- Chives
Tilmaamaha
- Peel xididka dhir, celery, karootada iyo baradhada oo jarjar xabadaha siman. Diir oo jar toonta.
- Kuleyli subaga subagga digsiga oo dhidid khudradda la jarjaray si fiican ka dibna ku dar chives. Ku shub kaydka khudradda oo wax walba ku kari kulayl yar ilaa khudaarta jilicsan. Dheriga ka saar foornada. Hadda ka soo saar qaar ka mid ah khudaarta sidaad jeceshahay oo ku diiri (sida gelida)
- Hadda ku dar khamriga iyo 4 qaado oo kareem ah iyo saafi wax walba. Ku walaaq jiiska kareemka iyo chives iyo xilli ay ku dhadhamiyaan mustard, basbaas iyo qanjaruufo yar oo milix ah.
- Ku xoq qaar ka mid ah lowska xagga hoose ee koobka, ku dar khudaarta la jarjaray, ku shub maraq kulul oo ku qurxi in yar oo chives ah ..... bon appetit.
- Dusha sare ahaan, waxaad garaaci kartaa kareem ilaa ay adag tahay oo u qaybi si qurxin ah.
Nafaqada
U adeegidda: 100gCalories: 108kcalCarbohydrates: 0.9gCunto: 1gFataha: 10.9g