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Waxyaabaha ay ka kooban
Buuxinta caprese
- 1 farabadan Basil
- 70 ml saliid saytuun ah
- 2 Lugaha Garlic
- 60 g Dhirta dubay
- 50 g Pecorino oo la jarjaray
- 1 Og. Basasha Cas
- 600 g Yaanyada cherry ee midabka leh
- 2 tbsp Khaliijka balsamic
- 2 tbsp Honey
- 2 rasaasta Moosaalaam
- Salt
- Basbaaska madow ee shiidka
Wixii gurguurta
- 150 g Ubax
- 3 Og. ukun
- 0,5 tsp Salt
- 300 ml Milk
- 50 g Subag dareere ah
- Subag la caddeeyey
- 2 tbsp Cress cusub
Tilmaamaha
- Ku qas burka milix, ukun, caano iyo subag dhalaalay ilaa cajiinka siman. Kuleyli subagga la caddeeyey ee digsiga (dahaarka leh), ku dubi cajiinka cajiinka dhuuban (8 xabbo) oo dhinac dhig
- Ku jar basil (caws), saliid saytuun ah, toonta iyo kernels hazelnut mashiinka cuntada iyo saafiga, walaaq jiis iyo xilli milix iyo basbaas ah. Peel oo kala badh basasha oo jar jar jartey. Kala bar yaanyada cherry
- Kuleyli 1 qaado oo saliid saytuun ah digsiga oo kariso xariijimaha basasha. Ku dar yaanyada oo si kooban u kari. Ku dar malab iyo khal balsamic oo ku dar milix iyo basbaas. Iska yaree mozzarella ilaa xabadaha yaryar. Ku rid foornada ilaa 230 darajo
- U qaabee jeebabka oo mid walba ku buuxi yaanyo iyo basasha isku dar ah, pesto iyo dhowr xabadood oo mozzarella ah. Si toosan u dhig saxan digsi dufan leh (halkan waxa fiican inaad la shaqeyso qof labaad si aad u qabato kareemka), ku dul saydhaa mozzarella haray xagga sare. Dubo foornada ilaa 5-7 daqiiqo oo u adeeg si kulul isla markiiba.
Nafaqada
U adeegidda: 100gCalories: 248kcalCarbohydrates: 20.6gCunto: 4.6gFataha: 16.4g