John Myers
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Waxyaabaha ay ka kooban
Apple tart:
- 250 g Bur bur ah
- 125 g Subag qabow
- 70 g Sugar
- 1 jiido Salt
- 3 Og. Ukunta ukunta
- 6 Og. tufaax
- 1 baako Marzipan
- 1 baako Pistachios la jarjaray
- 1 Og. Casiirka miraha liinta
Kareemka Mascarpone:
- 2 baako Jiis Mascarpone
- 4 Og. Ukunta Cad
- 4 Og. Ukunta ukunta
- 50 g Sugar
- 1 baako Sonkorta vanilj
- 1 Og. Lemon
Rowanberry Mousse:
- 990 g Rowanberry cusub
- 250 g Pear cusub
- 250 g tufaax
- 1 Og. Lemon
- 2 baako Sonkorta vanilj
- 500 g Ilaalinta sonkorta
Tilmaamaha
Apple tart:
- Peel tufaaxa oo jarjar siddooyin fiican, ku shub liin dhanaan oo dhinac dhig. Isku qas cajiinka oo si fiican u cajii, ka dibna ku rid qaboojiyaha ugu yaraan hal saac.
- Ku soo rogo cajiinka digsiga taranka ee dufan leh oo ku faafi geesaha. Soo rogo rootiga marziparka oo ku hagaaji qaabka tart. Dusha sare ku faafi siddooyinka tufaaxa oo ku saydhaa pistachios la jarjaray. Ka dibna ku dub foorno preheated ah 180 darajo ilaa 30 daqiiqo.
Kareemka Mascarpone:
- Ukunta cad garaac ilaa inta ay adkaanayso. Isku qas mascarpone-ka sonkorta iyo jiiska iyo casiir liin oo si fiican u walaaq. Kadib isku laab ukunta cad oo ku rid qaboojiyaha.
Rowanberry Mousse:
- Baraf qaboojiya berry rowan ugu yaraan 48 saacadood, waxay lumiyaan walxaha qadhaadh iyo caraf udgoon si fiican u soo baxay. Ku dar miraha in yar oo biyo ah 20 daqiiqo ka dibna ku cadaadis shaandho fiican. Ku dar 500 g oo ah hilibka lo'da. Isku qas khudaar iyo tufaax, sonkorta vaniljka, diirka liin, casiir iyo sonkorta ilaalinta.
- Ku nadiifi blender gacanta oo u daa inuu karkariyo ugu yaraan 4 daqiiqo markaad kareyso. Haddii la rabo in lagu hayo wakhti dheer, waxaa lagu shubi karaa dhalooyin kulul oo la xidhi karaa.
Nafaqada
U adeegidda: 100gCalories: 225kcalCarbohydrates: 42.3gCunto: 1.8gFataha: 5.5g
