John Myers
Contents
show
Waxyaabaha ay ka kooban
Cunto:
- 300 ml Biyaha
- 160 g subag
- 260 g Bur shaandhayn
- 8 ukun
Kareem:
- 1 L Milk
- 150 g Istaarijka cuntada
- 150 g Sonkor, 4 xabbo oo jaallo ah
- 2 Vanilla pod ka soo xoqeen
- 250 g subag
- 50 g Sugar
Kareemka la kariyay:
- 500 ml Kareemka garaaca, sonkorta, kareemka adag
Wax taaj oo kale:
- 1 Shukulaatada madow
- Sonkorta budada ah
Berry duurjoogta ah:
- 500 g Miraha duurjoogta ah
- 100 g Sugar
Tilmaamaha
- Soo qaado biyaha iyo subagga karkarinta.
- Ka saar kariyaha oo ku dar bur hal mar. Si xoog leh u walaaq oo ku celi shooladda. Si xoog leh u walaaq ilaa cajiinka uu ka sameeyo buro dhan iyo lakab cad oo khafiif ah ayaa ka sameysma xagga hoose, ka dibna cajiinka waa "gubanayaa".
- Ku dar ukunta wax yar oo ku qas qasiyaha (cajiinka cajiinka).
- Iska yaree cajiinka qeybtii. Ku rid warqadda dubista saxanka dubista. Ku faafi qaybta hore ee cajiinka warqadda dubista oo dubi 180 ^ (preheated) ilaa brown dahab ah (qiyaastii 10-15 daqiiqo)
- Dubo qaybta labaad si la mid ah.
- Si fiican ugu qas istaarijka galleyda, sonkorta iyo ukunta caano yar.
- Soo qaado caanaha karkari, ku dar saxarka vaniljka. Ku walaaq isku darka istaarijka galleyda ee isku dhafan, ka saar kuleylka. Ha qaboojiso ilaa kareemku diirran yahay. Ku dar subagga, si xoog leh u walaaq.
- Ku caday cajiinka ugu horreeya ee la dubay.
- Ku garaac kareemka Darwishka sonkorta iyo kareemka adag oo ku dul faafi kareemka.
- Ku dabool keegga baytarka labaad ee la dubay.
- Ku daadi sonkorta budada ah.
- Kuleyl shukulaatada dusheeda oo kula saydhaa keega.
- Ku qas miraha sonkorta iyo saafiga leh qasiyaha.
- Ku cadaadi isku dhafka shaandho.
- Murugo:- (((Si kastaba waan ku daalay maalintii jikada) waxaan ilaaway in aan sawirkii ugu danbeeyay ka qaado, waxa aan ka sameeyay suugo muraayad ah oo keeggii ag dhigay.
Nafaqada
U adeegidda: 100gCalories: 199kcalCarbohydrates: 16.6gCunto: 2.6gFataha: 13.7g
