John Myers
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Waxyaabaha ay ka kooban
- 4 ukun
- 100 g subag
- 425 g Sugar
- 2 baako Sonkorta vanilj
- 125 g Ubax
- 1 tsp Budada dubista
- 2 dhibcood Dareemka liinta
- 100 g Sida laga soo xigtay kernels hazelnut
- 2 Liin dhanaan
- 3 qaaddo tuulan Istaarijka cuntada
- 2 tbsp Yicib caleen ah
- 500 g Kariim Darwiish
- Sonkorta la shiiday ee qurxinta
- Qaar ka mid ah dufanka qaabka
Tilmaamaha
- Ukun kala sooc.
- Isku qas subagga, 100 g sonkor ah iyo 1 baakidh oo sonkor vanilj ah oo leh garaac ilaa xumbo. Ku walaaq jaallolada ukunta hal mar. Isku qas budada dubista iyo burka oo ku walaaq inta kale ee baytarka.
- Dufan xagga hoose ee digsiga qaabka springform ah ee 26 cm ah oo ku rid kala badh cajiinka caaryada oo simi.
- Ukunta ku garaac ilaa ay adag tahay kuna dar 200gr. Ku daadi sonkorta. Qabooji badhkii barafka. Ku laab dhadhan liinta iyo hazelnuts qaybta kale. Si siman ugu faafi cajiinka oo ku dub foorno preheated ah 175 ° C.
- Ku buuxi liin dhanaanta biyo ilaa 1/8 l, isku kari ilaa 125 g oo sonkor ah.
- Ku walaaq istaarijka biyo yar ilaa inta la siman yahay. Ka saar digsiga shooladda oo ku walaaq istaarijka, mar kale soo qaado karkarinta ka dibna isku kari ilaa 2 daqiiqo dab aad u yar.
- Salku ha qaboojiyo oo ka saar caaryada. Nadiifi caaryada iyo dufan mar kale. Ku faafi inta soo hadhay cajiinka digsiga. Ukunta cad ee xad dhaafka ah si dabacsan ugu faafi dusha oo ku saydhaa yicib. Dubo ilaa 30 daqiiqo. Allow qabooji .
- Karka garaac ilaa uu adkaado oo ku shub 1 baakidh oo sonkor vanilj ah. Ku walaaq kareemka liin dhanaanta ka dibna ku faafi saldhigga hazelnut.
- Iska yaree qolof almondka qiyaastii. 12 xabbo oo keega ah oo dhig dusha sare ee kareemka liin sida dabool. Boorka sonkorta jiis ka dibna ku qurxin reexaanta haddii loo baahdo.
Nafaqada
U adeegidda: 100gCalories: 413kcalCarbohydrates: 53.3gCunto: 14gFataha: 15.8g
