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Waxyaabaha ay ka kooban
- 200 g Faraha
- 150 g subag
- 50 g Nestle The White Chocolate
- 6 sheet Gelatin cad
- 100 g Kariim Darwiish
- 200 g Shukulaatada caanaha caanaha
- 500 g Jiis Mascarpone
- 250 g Quark
- 200 g Kariim Darwiish
- 1 baako Adkeysiga kareemka
- 1 baako Sonkorta vanilj
- 300 g Canabka cad oo cusub
- 0,5 Liin dhanaan
- 2 Dhexdhexaadiyaasha garaaf
- 30 g Sonkorta bunni
- 200 g Canabka cad oo cusub
- Casiir cabi ah
- 1 baako Keega budada barafka cad cad
- 50 g Dabool cad
- 10 g Baruurta Qumbaha Palmin
Tilmaamaha
- Ku dhalaali subagga digsi. Ku dar shukulaatada oo ku dhalaali Ku rid faraha dumarka bac qaboojiyaha oo si fiican u burburi biinka duuban. Isku qas jajabyada buskudka iyo subagga shukulaatada si fiican.
- Ku dhaji gunta digsiga qaabka springform (dhexroorka 26 cm) warqad dubista. Ku shub buskudka isku dhafka ah ee salka, qaybi oo si fiican u cadaadi. Dhig caaryada qaboojiyaha ilaa nus saac.
- Gelatin ku qooy biyo qabow. Keen kareemka karkari, ka saar shooladda. Ku dhalaali shukulaatada ku jirta. Si fiican u tuuji jelatin ka dibna ku milan kareemka shukulaatada.
- Walaaq mascarpone iyo quark ilaa kiriimka. Ku walaaq kareemka shukulaatada. Ku garaac kareemka kareemka xasiliyaha iyo sonkorta vaniljiga ilaa uu adkaado oo laalaab isku dhafka mascarpone.
- Dhaq canabka oo si fiican u qalaji.
- Ku rid badh ka mid ah kareemka mascarpone salka oo simi. Korkeeda ku faafi canabka. Ku rid qaybta kale ee kareemka korka oo simi. Qabow laba saacadood (ama habeen).
- Tuuji liinta. Si fiican isku qas liin dhanaanta, grappa iyo sonkorta. Dhaq, qalaji oo kala badh canabka. Ku dar isku dar ah liin iyo marinate 30 daqiiqo.
- Canabka ku rid shaandho oo daadi. Qabo marinade.
- Keega ka soo saar qaboojiyaha. Si taxadar leh uga saar caaryada, ka saar warqadda dubista oo ku rid saxan keega ah. Ku dabool canabka kala badh. Ka tag xad qiyaastii ah. 2 cm.
- Ku buuxi marinade ilaa 250 ml casiir canab ah. Ku qas budada jiilaalka keegga. Soo qaado karkari intaad kareyso oo si kooban u kari. Ku faafi glaze keega on canabka.
- Daboolka ku dhalaali Palmin oo ku dul dhalaali biyo kulul. U ogolow inaad waxyar qaboojiso. Ku qurxin keegga. Qabooji keega ilaa aad diyaar u tahay inaad cunto.
Nafaqada
U adeegidda: 100gCalories: 266kcalCarbohydrates: 15.7gCunto: 6.6gFataha: 19.4g