John Myers
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Waxyaabaha ay ka kooban
- 4 ukun
- 5 dhibcood Dhadhanka Almond ee Qadhaadh
- 225 g Sugar
- Salt
- 120 g Ubax
- 30 g Xiddig
- 2 tsp Budada dubista
- 100 g Yicibta dhulka
- 8 sheet Gelatin
- 500 g Kareemka dhanaan
- 1 baako Sonkorta vanilj
- 4 tbsp Khamriga miro guduudan
- 500 ml cream
- 2 baako Adkeysiga kareemka
- 6 kala badh Badbaadinta miro guduudan
- 400 g Raspberries cusub
- Boqortooyo
Tilmaamaha
- Ku rid foornada ilaa 180 ° C (convection 160 ° C). Ku garaac ukun, 4 qaado oo biyo kulul ah, dhadhan, 150g sonkor iyo milix ilaa xumbo Ku qas burka istaarijka iyo budada dubista oo ku laalaa isku darka ukunta iyo yicibta. Dubo digsi 26 cm ah oo xaga hoose ka dufan ilaa 35 daqiiqo.
- Ku qooji jelatin. Ku dhaq 250 garaam oo berry ah oo si fiican u nadiifi. Iska yaree fersken jarjar. Ku qas labeen dhanaan sonkor 75 g ah, sonkorta vaniljka iyo khamriga. Ku cadaadis saafiga raspberry-ka shaandhada oo ku dar labeen dhanaan. Tuuji jelatin-ka, ku milmi adiga oo xoogaa diiraya oo walaaq cufka. Ku dar 250 ml oo kareem ah ilaa ay adag tahay oo isku laab.
- Iska yaree buskudka laba jeer. Ku dabool sagxadaha kareemka iyo miraha. Keega dhig meel qabow qiyaastii. 3 saacadood. Ku garaac kareemka intiisa kale qaboojiyaha kareemka. Ku faafi keega oo dhan. Ku faafi midhaha intiisa kale korka oo ku qurxi cidhifka jajaban.
Nafaqada
U adeegidda: 100gCalories: 276kcalCarbohydrates: 20.4gCunto: 6.7gFataha: 18.6g
