John Myers
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Waxyaabaha ay ka kooban
Saddle of ugaadha
- 1,5 kg Deer dib u cusub
- 0,5 tsp Abuurka Caraway
- 1 tsp Berry Juniper
- 1 tsp Basbaaska madow
- 0,5 tsp Abuurka Fennel
- 2 tsp Abuurka Digirta
- 0,5 tsp Basbaas
- 2 tbsp Dufanka shiilaya (baruurta xoolaha)
- 1 jiido Milix adag
Suugo ciyaarta
- 1 kg Lafaha kubka
- 1 kg Qaybta duurjoogta ah
- 1 jiido Xayawaanka ugaadha
- 2 tbsp Khudaarta tamaandho
- 375 ml Khamri cabitaan
- 750 ml khamri Red
- 2 L Maraq hilibka lo'da
- 3 tbsp Sugar
- 1 tbsp Istaarijka cuntada
Maraqa karamberriga
- 500 g Karanberi / Karanberi
- 200 g Sugar
xabag
- 4,5 ukun
- 1 jiido Salt
- 1 jiido Dhuxul
- 100 g Baruur yar
- 150 g Ubax
- 75 g Burka xabadka
- 0,5 tsp Budada dubista
- 1 shot Oil
- 1 tbsp subag
- 2 tbsp geed geed la dubay
duub kaabash cas
- 1,2 kg Kaabaj cas oo cusub
- 1 jiido Salt
- 1 jiido Sugar
- 1 Duub
- 4 Berry Juniper
- 0,25 Jilif qorfe
- 1 Apple
- 2 tbsp Khamri cas cas
- 1 baako Keega Filo
- 1 Ukunta Cad
- 2 tbsp Dufanka shiilaya (baruurta xoolaha)
Tilmaamaha
Saddle of ugaadha
- Kooredii ugaadha iyo uunsiga ugaadha ku dub digsi oo ku burburi hoobiye. Hilibka u rogo basbaaska oo ku shiil baruurta shiilan.
- Ku rid foornada ilaa 90 ° C. Ku rid hilibka foornada foornada, ku kari foornada heerkulka asaasiga ah ee 58 ° C, ka dibna ha nasato 5 daqiiqo foornada furan. Xir foornada oo mar kale ku kari ilaa 60 ° C ilaa 30 daqiiqo. Ka saar oo ku dar milix aan dhab ahayn.
Suugo ciyaarta
- Suugada ciyaarta, brown lafaha foornada, ka saar oo ha qaboojiso. Dabool qaybaha, ku dar khudaarta xididka la nadiifiyay oo la jarjaray oo isku shiil iyaga.
- Ku dar 2 qaado oo yaanyo ah oo shiil 2-3 daqiiqo oo kale, hadda ku dar lafaha. Ku shub khamriga iyo maraq lo'da oo wax walba karkari ilaa 4-5 saacadood, ka dibna fur furka oo yaree kala badh. Si fiican wax walba ugu gudbi shaandho.
- Mar kale yaree maraqa (xilli milix) oo yara yara. Hadda caramel sonkorta ku rid digsi kale oo ku dar maraqa, haddii loo baahdo, ku dhumuc yar oo galley ah. Mar labaad dhadhamin.
Maraqa karamberriga
- Maraqa lingonberry, ku yaree berry sonkorta leh kulayl aad u hooseeya ilaa berry ay yihiin kuwo aad u jilicsan laakiin aan kala dillaacin. Ku shub galaas oo ku xidh. Allow qabooji. Isku qas 4-5 qaado oo ah maraqa ciyaarta ka hor inta aadan bixin oo karkari si kooban.
xabag
- Si aad u hesho spaetzle, garaac ukunta, milixda, lowska iyo quark. Ku dar bur, bur xabadka iyo budada dubista oo sii wad inaad ku cajiiso jilbaha cajiinka ilaa uu cajiinka ka soo baxayo. Ku dhex faafi spaetzle-ka miiraha spaetzle oo ku shub biyo karkaraya. Isla markiiba ka saar oo ku shub biyo baraf ah. Ku daadi shaandhada. Ku qas saliid yar oo qaboojiyaha. Fiidkii ku tuur subagga oo ku dar nuts la dubay.
duub kaabash cas
- Duubka kaabajka cas, nadiifi kaabajka cas, googoo jarjar ganaax iyo subag. Ku dar xawaashka, khalka iyo diiray, qiyaas ahaan tufaax la jarjaray oo ku kari heerkul hooseeya qiyaastii. 2-3 saacadood oo daboolka xiran. Markaa ha qaboojiso.
- Daadi kaabashka cas ee la qaboojiyey ee qaboojiyaha. Iska yaree maraqa la soo ururiyey ilaa ay ka noqoto mid labeen dhanaan ah. Tan ku dar kaabashka cas ee qabow oo si fiican isku walaaq.
- U dhig keega filo laba cabbir, jarjar cabbirka la rabo oo ku caday dhinacyada ukunta cad. Ku rid kaabajka cas cajiinka oo u rog duub adag. Si tartiib ah ugu shiil digsi leh baruur shiilan ilaa uu qafiif yahay. Iska yaree xaleef ka hor inta aadan bixin. Wax walba u wada adeega.
Nafaqada
U adeegidda: 100gCalories: 98kcalCarbohydrates: 6.7gCunto: 8.9gFataha: 2.9g
